Light, refreshing and crisp. Great for warm weather! — 9 years ago
Great wine. Having with cheese and fresh bread in Paris. Can't beat that — 10 years ago
Jacks graduation dinner — 11 years ago
Young and elegant. Will likely be better in the future, but hard to resist drinking now. — 11 years ago
Deep copper color, likely long long maceration and/or open fermentation (?). Remarkable layering. Bitter almond attack, fabulously interesting and not for mainstream. 30EUR at All You Need is Wine (Ile St Louis) — 12 years ago
Great price on the list in Paris at La Rotisserie d'en Face and drinking beautifully! Let Olivier who chooses the wines hook you up! — 13 years ago
Very good with saucisson ! — 13 years ago
10 September 2016. Barano, Brooklyn, NY. — 10 years ago
balık ile özellikle süper — 10 years ago
スッキリしたフルーティーさで、後味も良く単体でも食事に合わせても美味しくいただけます。
チーズと合わせてもチーズ臭さを消してくれ、コクのある存在感。 — 11 years ago
Tight. Great minerality. Feels like it could go on forever — 11 years ago
Price about 1500 yen
NEWTON程 樽香はないけどデイリーワインとしてたまに飲みたい — 12 years ago
Un grand blanc de la plus belle ile du monde ! — 12 years ago
At kusu kusu rougie — 12 years ago
Spicy-goodness — 13 years ago
Good tannin, fruit and spice. Almost N Rhone like. Delicious. — 9 years ago
Sea spray to blood oranges...kaleidoscopic! Grand Cru in weight and texture. Long, complex acid finish. One of my white wines of the year! #biancugentile #corsica #leccia — 10 years ago
Muthisti. Lisa ile june 14 with sushi — 10 years ago
Great with turkey — 10 years ago
Please had this 11 years ago
Incredible balance of cherry and rose aroma. Dry and won't last very long on any cuisine table — 11 years ago
Incredible! — 12 years ago
Beautifully round with a touch of freshness! — 13 years ago
Ned Gray Creed
My last bottle of 2016. Has the 2017 been released yet? Am I just in time? — 8 years ago