Denise Espinoza

9.0

#Wine Beautiful floral delicate aroma. A breath of spring with a lovely taste of raspberries and grapefruit. Lightly acidic and just perfectly crisp for these hot summer days.

#Pairing Pizza! Though, I think this would be a great match for roasted chicken.

— 5 years ago

Diego Flores

9.4

Very good, though wish I’d opened this sooner—not fruit forward as I’d prefer. Still, great fleshy red and black fruit, a real beauty. Fair warning: this one’s fairly hot (15.8%) but doesn’t taste it at all. — 8 years ago

Amanda Ott

9.5

Wonderfully crisp green apple and grapefruit with delicate floral notes. Perfect chilled on a hot summer day. Easy drinkin. — 8 years ago

Nate Axline

9.0

Fruit is impeccable, but wish it to be a little less hot. — 9 years ago

Lauren Schlander

9.1

Love this Rose, especially on a hot day. Tastes of berries with a clean and crisp finish Very affordable but does not taste cheap. — 9 years ago

Ann Smith

9.8

This is my go to white wine right now. It is crisp and fruity and fabulous in a hot day! — 9 years ago

Evan Bienstock

9.2

I was so excited to open this 2006 Leoville Barton. The color was ruby red and dark crimson. Almost black. It opened very hot with just a short decant. The nose showed amazing cherry, raspberry, cocoa and coffee notes. On the palate the tannins are very evident. There are obvious dark berries and even some earthy vegetables and tobacco. Over the course of 2hrs it really came into its own and showed its meddle. This is a great wine and, in my opinion, a great value. While a bit young, this wine a still great now and will be amazing in 10 yrs. — 10 years ago

Denise Witman

9.5

Lite with slight fizz, perfect with spicy dishes and for a hot summer day. — 6 years ago

Weijie Shi (Jay)

9.1

Hot vintage. Overripe red tree berries, smoked meat and a hint of Provencal herbs. A bit lack of structure. — 7 years ago

Will Patterson

9.2

Still youthful, rich but with some nuance of age. A bit hot but has structure and some bitterness that adds complexity. — 8 years ago

E & K G

9.1

Really enjoyed this bottle and it showed its versatility with various soups/sauces at our favorite hot pot BYOB place in Hawaii. Lamb, beef, sesame sauce, miso sauce, spicy soups. It works with everything. #wheninamerica #drinknapa — 8 years ago

Paul Phelps

9.2

Super hot. But really good. — 9 years ago

Peter Sultan

9.1

Still tight & a bit hot. 375ml bottle — 9 years ago

Amr Elazhary

9.5

I am so biased.. for me this is the ideal wine... just hits all the notes on my taste buds.. fruity, acidic, light with a great breadth finish.. if I could choose a wine that I can drink for the rest of my life that would be it .. it is elegant, refined but still humble and fun.. goes with almost anything and or can simply quench your thirst in a hot day — 9 years ago

B

10

1990 Chateau Rayas Syrah. Decanted 1 hr before serving and it needed every minute of it. Light in color, but rich in flavor. Continued to open up throughout dinner. Initial taste upon opening bottle was iffy: we thought it tasted “hot” and might have been improperly stored at some point. However, as the wine evolved in the decanted, this unpleasant thin and hot feel at the end went away. Roses, black plum, strawberry, licorice, black olives. K picked up more of the fruit. I picked up more of the salty notes. Delicious! — 6 years ago

Brian S

9.0

Opened up as it started to get cooler, a slight funk from the ribbola. Very nice for a hot day and pizza. — 8 years ago

Geoff Troup

Sales Eder Brothers, Cellar Fine Wines

9.0

The most generously fruity of Ridge Zins. Black berry and stewed fruit in the front, young and opulent at first compared to their other wines. More resolved and firm in the back with a near perfect juxtaposition of acidity and tannin. White pepper in the finish. A bit hot and jumpy at this time. Great potential but needs some softening time still. — 8 years ago

Brett Banfield

9.1

Drinking like a champ!!! Still lots of fruit and nice body. A bit hot on the nose but nice jammy fruit flavors. Big plum/fig.... — 9 years ago

with Bobbi

Matt Waring

9.2

The best, pound for pound, in the Turley stable. Vibrant but balanced, just hot enough to be Zinfandel. And it opens beautifully and quickly. More please — 9 years ago

Tom Kobylarz

9.8

If there were ever an archetypical Syrah, Jamet's Cote-Rotie would be a strong candidate. To me this is a pure expression of a classic Northern Rhone Syrah. It is not a single site, but a blend of terroirs, encompassing over 20 sites mostly from hard rock schist bedrock with little to no topsoil. There is NO Viognier in this wine like one might expect from most Cote-Rotie that might have 1-5% co-fermented.

Importantly, there is also a lot less of the oak character that can dominate and overwhelm many Northern Rhone wines. The oak maturation, while not short at 22 months, only uses 15% new oak with no trace of it on the palate as it is perfectly integrated. Grape bunches are whole cluster fermented and macerated for up to 3 weeks.

The 2007 we have here was drinking superbly for a young wine, showing lively and racy layers of peppercorn spice, roast beef, and warm blackberry and currant fruit from the hot 2007 vintage. While from a warm vintage, not a hair is out of place. Density and purity exude from the nose and hint at what a brilliant future this wine has. Perfect acidity and fleshy ripe tannin provide the backbone structure for father time to peel back the layers of this beauty. I will be chceking back in 5 years at the earliest. — 9 years ago