Just love this wine, just tried ‘18! Nice blend of grapes from the Bierzo Valley, the ‘18 has about 4% of perfectly ripe white grapes, 6% less than ‘17. Deep Ruby with loads of Berry fruits aromas adding some sweet floral spice and flinty notes. On the palate flavors of cherry, raspberry, and strawberry with a juicy mineral edge. Well balanced and integrated with fine smooth tannins, lively acidity and a long finish ending with oak and spicy notes. Tremendous value for such a complex wine. — 5 years ago
Another oldie, probably just past its peak. 38 years old - not bad! Barn-sided red with some brick on the edge. Lots of cedar, graphite, black pepper and cigar ash to smell but little fruit. Nice smooth tannins, still a little puckering. Medium acidity. For flavor there are some darker berries and red cherry notes. It’s a nicely balanced wine. Good length on the finish. — a year ago
Medium tannins, ripe blackberries and nice acidity — 4 years ago
Good nose. Light but complex with a spicy finish. Enjoyed this one. — 9 months ago
Dark berries with hints of licorice. Smooth finish with nicely integrated tannins. It’s a quintessential California Cab. — 9 months ago
Opened another recently, legendary wine, said that in the 18th century was introduced to Sultan of Constantinople's palace b/c of its clarity and called "mineral water from Carbonnieux", defying Islamic law. Pale lemon with pronounce aromas of tropical and stone fruits with herb notes. On the palate flavors of melon, mango, apple, green herbs and a crisp mineral edge. Medium+ length, balanced acidity, ending with a fruit, citrus mineral character. Nice, aging well. — 4 years ago
Peter van den Besselaar
Vintage 2019 | opaque morello cherries warm smell and roundness in taste, a very good effort — 3 days ago