Incredible structure, full bodied deliciousness — 9 months ago
Perfectly balanced, perfectly structured. Great find. — 10 months ago
OMG was this good. Surprisingly accessible in its infancy. The wine is clear and light colored red with very mild tannins. Loaded with dark berries, both the sweet and acidic side. As it got a bit more air, the 65% Zin in the blend showed through with delicious jammy-ness. The rest of this shipment go in the cellar for a least a few years.. — 4 years ago
Medium bodied with zesty citrus and underripe stone fruit. Crisp, clean, and petrol-y. — 6 years ago
Great mouth feel. Flavors of dark cherry, blackberry, oak and earth. Very nice wine. — 8 years ago
16 btb, 6 pack case. — 9 years ago
Enjoyed this wine.
— 10 years ago
Eucalyptus — 11 years ago
Poured into a decanted about an hour prior to service and presented double-blind. The 2019 “Lily’s Garden” pours a deep garnet with a bit of purple and a near opaque core; medium+ viscosity with significant staining of the tears. On the nose the wine is developing with black bramble fruit, purple flowers, a touch of the animal and baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The alcohol is elevated; calling it high. The finish is medium+. I called Syrah from France, from the Northern Rhône, Croze-Hermitage from a recent warmer vintage like 2019. Dangit…I got the variety right but I should have considered Australia with the elevated alcohol. This is a fairly classic Aussie Shiraz that certainly gives off a French vibe but the fruit and alcohol give it away. Drink now through 2034. — 7 months ago
This is another blend. But this time it’s Cab, Syrah and Mourvèdre. — 4 years ago
The 2018 Mollydooker ‘The Velvet Glove’ Shiraz is a utterly sensational bottling that rivals any wine of its kind. Aged in all new American oak, this shows a gorgeous bouquet from blueberry pie to espresso grounds, graphite and toasty oak tones that all impress. The palate is deep and utterly seamless. A massive core of blue and dark fruits collide with white pepper, minerals, firm tannins and a light dusting of salinity. While obviously big, this has a weightless quality and wonderful verve. Wonderful to enjoy now, this outstanding Shiraz will provide drinking enjoyment for at least another fifteen years. But why wait? Drink 2021-2038- 98 — 4 years ago
Really enjoy as an alternative to Hahn! — 5 years ago
Nice well balanced rich zin. — 7 years ago
A fantastic fruity, tannic red wine. Yum!! — 8 years ago
Minty. Black currant. Super smooth. Very far from a standard Shiraz glop bomb. Surprisingly fresh and lively at 13 years old. — 9 years ago
Bang for ya buck!! — 10 years ago
Popped and poured into a decanter about 90min prior to service. The 2013 Eclipse pours a deep ruby with a transparent core; medium+ viscosity with faint staining of the tears. On the nose, the wine is developing with red and black brambles, leather, black pepper and other spices. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is long and hard to hate on. Yes, it is an enormous wine and yet, somehow balanced at 16%. To this day, the wines from Noon remain elusive. Drink now through 2028. — a year ago
Big, juicy, the Cabernet character is there, some minty notes along with the wood. Good length just lacks structure and finesse for a classic Cabernet. — 4 years ago
Seductive nose of blueberry, cassis, cedar, dark roasted coffee bean,, nutmeg, peppery spice, touch of barnyard, and hint of tobacco. Probably the most harmonious palate I’ve had in an Aussie Shiraz. The oak and alcohol are totally integrated, with ample acidity and soft elegant tannins. Powerful and graceful.
What a surprise! — 5 years ago
Remarkable — 8 years ago
Wonderful smooth flavour- very mellow and completely enjoyable 💗 — 9 years ago
Crushable. Great summertime wine. — 9 years ago
Brian Hearty
2013. Eleven years under a screw cap and it tastes very fresh with dark berry fruit and no visible signs of age. From the other reviews, I think the oak has probably mellowed a bit and I really enjoyed it with a meaty patty melt. — 6 months ago