Norman

9.4

Was by far the best of the night by all in attendance. — 3 years ago

Rob Brobst III

10

@Paul T- Huntington Beach @Warren Sapp @Stanley Barrios — 5 years ago

Elizabeth Gardner

8.9

Smells sweet caramel like a bourbon, tastes spicy like a rye — 6 years ago

Hector Escaton

9.6

A unique bourbon. Vanilla nose with an incredible flavor of cherries on the palate, almost kirsch-like. Very happy with this. — 7 years ago

Shengli Hu

9.0

Sweet vanilla with 🌽 undertone. Tropical fruits and baking spices. — 7 years ago

ADAM STROMFELD

9.6

28 years and oh sooo soft. What a great Friday afternoon treat!! Elegant and smooth — 7 years ago

Andrew Brenner

9.1

Hot damn that's tasty. Sweet molasses and spice in a glass. — 9 years ago

Christopher McGauran

8.9

Wonderful summer wine that made my big toe shoot right outta my boot! — 3 years ago

Dan Michael

9.3

I have enjoyed every wine I have tasted from Morgan Peterson at Bedrock. His wines are pure, restrained, balanced and delicious. This is from a vineyard in east bay where you never hear anyone talking about, Contra Costa County, Hwy 4, really? Yes, really! It is full of red fruit and spice, nice acidity, no apparent oak but still nicely textured. This is what red blends should be. It was fantastic with a grilled steak. Worth seeking out. — 5 years ago

Philip Patston

9.0

Not the fanciest but always dependable. — 6 years ago

Manya Perkins

9.6

Brown sugar bourbon. Completely delicious, as long as you like alcoholic brown sugar syrup. I imagine this would be best over a brownie with ice cream. — 6 years ago

Jody Scharf

9.9

This would be my "it" wine. Beautiful color. Flavors that are dense. Nice acid , minerals. Opaque. A lot of a lot. Yum. — 7 years ago

with Michal

Jake Rubash

9.2

A really nice Syrah blend from Bedrock — 8 years ago

Lars Fasel

9.1

Charred lamb chop night — 5 years ago

Courteny Morehouse

9.1

Date drank: January 2020
Year: 2017
Producer: Bedrock Wine Co.
Grape(s): Zinfandel
Region: Sonoma
Purchased from: Anconas
Distributor/Importer: na
Natty: Native yeasts. Minimal racking
Notes: 80+ year old vines throughout California. Nice perfume, spice, and fruit well balanced. Tobacco and leather is more subtle than other Zinfandels but i like it more. Great bottle of wine.  — 5 years ago

Ron Haber

9.5

2O Years, going strong, beautifully balanced fruit in a 1.5L. No rush to even drink it!!!!! — 5 years ago

Steve Gerths

9.3

1880’s vines. Dark, dense and structured — 6 years ago

Mark Morgan

9.1

Has the old-school California flavor profile, but light in body, hinting at delicacy. — 7 years ago

bill fumerola

9.4

tea flavors — 7 years ago

Martin Richardson

8.9

My high opinion on this hasn’t changed. — 8 years ago