Jamie Krob

9.0

Mild and sweet — 4 years ago

Kenny Baldridge

9.8

Still drinking great!!! — 5 years ago

Norman

9.1

Reviews go so far to say its the years best. I’m not there as I find it a bit hot w/o some of the depth of flavor and mouth feel. — 5 years ago

Paul Richardson

8.9

Solid Baco Noir for its youth. Not a lot of tannin to speak of here but a healthy amount of blackberry, plum, and a touch of leather. Paired great with a steak and the company :). — 6 years ago

with Ellen

S

9.0

Smooth and balanced. Full fruit. 2016 — 7 years ago

Jarrod Mclendon

9.5

Sooooooo good — 7 years ago

Peter Wassam

9.2

Sweetness is lush yet in check. Mirabelle plum torte, tangerine, honey, white flowers, blueberry dessert at Piccolo, highly viscous but doesn't overstay it's welcome in the mouth — 7 years ago

John Bratincevic

8.9

Light, dry, dusty, bit of minerals, bitter cherry, good mouthfeel for a light wine. Solid. — 4 years ago

K L

9.2

Very good but not my favorite of the single vineyards. Has notes of lavender or something else that’s interesting but not as appealing. — 5 years ago

with Matt

Romain Fitoussi

9.2

a fresh and greedy wine. Very fruity and floral flavors. Light but intense. Gamay in Biodynamics, without sulfur; a real treat of youth, nuances, and authenticity. Delicious! 12 € in a supermarket, it's unbeatable — 6 years ago

Jason Gelman

9.1

this ones a winner! really well balanced, both round and textured but also has nice biting acid. lots of stone and mineral in here but also nice citrus and stone fruit. — 6 years ago

Daniel Bellury

8.9

Surprisingly good Canadian wine — 7 years ago

with Jason

Sergio Licea

9.2

Dried apricots, lemon zest, grapefruit pith, gardenias, wet rocks, marjoram. Vibrant acidity, light-medium bodied, juicy-rich texture, lengthy floral-citrus pulp-slightly briny finish. Mineral forward, delicate aromatics revealed more on palate, lends itself to an array of dishes. — 7 years ago

Rick K

9.5

One of the best California Syrahs I've had. Roughly 1/3 each Bien Nacido, Melville and Roll Ranch. Meaty, Beefy, Big and Bouncy. — 8 years ago

David Valenti

8.9

First nose of ripe red fruits, strawberry and pomegranate, moving darker berries scents, dried plum, hints of sugar (caramel, maple syrup) and jam. Medium-bodied, fresh and jumpy tannins. Fresh palate and tongue, gentle finish. — 4 years ago

Matt Perlman

9.0

Picked up a split of this because all my .375 empties got accidentally thrown out (I use them to store unfinished bottles in the fridge). So I was mostly after the bottle itself but what’s inside happens to be superb—lime, apple and floral notes with fine but not hard edged limestone mineral character, softened perhaps by the clay component of the terroir. I Sancerre-ly enjoyed it! — 5 years ago

Craig Daniels

9.1

Henry does it again with a lovely blend of different grapes. The shiraz is up front, so the pepper is there, it's dry, but not too dry.
Great price point at the LCBO, after the first trial bottle we raced back to get the rest from the shelf... sorry! — 6 years ago

Darren Clayson

9.1

My type of wine, herby soft and velvety — 7 years ago

Charleen Moore

10

Wonderful layers of flavor soft on the mouth! — 7 years ago

with Marguerite

Adam Hoogeveen

9.4

I haven’t had many bourbons, but this is a favorite so far. It has a lighter nose reminiscent of an Irish whiskey with some floral and vanilla notes. It is smooth from start to finish, and has that classic robust oak and smoke flavor you want in a bourbon. — 7 years ago