So good! Kenlee brought for Christmas dinner in Manila. Can buy from duty free in the airport — 8 months ago
Consistently great value grower pink bubbles. Very crisp and mineral, a bit austere at this point, a lot of the sumptuous fruit has faded to leave chalk, some cranberry, and red grapefruit peel and pith.
Disgorged 2019, base 2015 wine. — 4 years ago
Nice melon and nutty character — 6 years ago
Ripe dark fruit, some raspberry, and black pepper. Kind of jammy. Really big, bold, and enjoyable! — 7 years ago
Peachy color, little baby bubbles. Tart, fresh, low alcohol. Easy drinkin baby. — 8 years ago
Super fresh and complex — 9 years ago
Outstanding Quality price for this Grand Cru. Perfect structure and body. Mineral hints and delicate bubbles — 11 years ago
Called savigny-les-beaune. Poopy, menthol, dog ear, beet salad. — 7 months ago
Initially tannic but this is full bodied and lush as it opened up — 7 months ago
Soft and pretty. Delicate limestone and cool floral notes. A hint of salinity. Poised and balanced. Delicious — 2 years ago
Taste like strawberries 🍓. Lightly tannic. Light & bright. Good w/ or w/o food. Not funky, but tasty. — 7 years ago
Unfortunately a faulty bottle showing Premox. Unattractive nose - Oxidative and dirty. A second bottle opened which was brilliant and one of the wines of the bracket. One would be rightly pissed off to part with $1145 AUD for the first bottle. My score here based on 2nd bottle. @Delectable this is the Batard — 8 years ago
Perfect summer red. Nice acidity and a touch of Brett. Great summer red — 8 years ago
Millésime 2015!! Magnifique! Matière mur, corps gourmand et élancé. Éclat aromatique passant par les fruits noirs, les épices douces, la liqueur de fruit. J'ai adoré. — 10 years ago
Beautiful pale salmon pink color with very fine, persistent, fast bubbles. Gentile strawberry and mineral nose. Crisp and dry with creamy bubbles and wonderful, fresh acidity. Soft flavors of red currant and strawberry. Finish finish is long, crisp and elegant. — 10 years ago
Great thanksgiving cheese accompaniment — 12 years ago
Initially strong sulphidic aromas of the struck match variety. A mineral chalky streak on the palate with grilled nuts, citrus and a little white peach. Medium plus palate length and another great effort, particularly for a Village wine, from the “enfant terrible” of Burgundy, Henri Boillot. As an aside, from a retired printer, I love the graphics and typefaces used in this label. — 7 months ago
Enjoyed it for Christmas 2022 for the aperitif with blinis caviar and scallops bacon — 4 years ago
Still youthful red ruby color. Mid weight on palate with slightly tart overtones — 7 years ago
Pale straw yellow. Clear. Smal nice bubbles. Dry, crisp and elegant. Apples, citrus and brioche on the nose. Lemon, grapefruit and toasted bread on the palate. Yeasty and buttery. Long finish. Wonderfully paired with sushi. — 10 years ago
Parmesan tortellini. — 11 years ago
Dillon Dyer
Great red — 6 months ago