Decanted for 2 hours. Still big, no signs of fading. Did not drink enough before it was consumed to review properly, but seemed a touch sweet. — 3 years ago
Excellent cab sauv to end wine night!. I was pretty drunk by now. Red fruit, spice, vanilla. $65 — 5 years ago
An extraordinary bottle that is a near-perfect blanc de blancs. Medium gold in color, the wine has a beautiful mousse even at 25 years of age, with fine bubbles and a tantalizing aroma conveying powerful primary, secondary and tertiary notes. The nose shows fresh and preserved lemon, green and golden apple, acacia, hawthorn, hazelnut, wet stone and flint. On the palate, the wine is dry but has a wonderful medium-bodied richness. There is vibrant, high acidity that gives the wine great energy. Flavors include smoke, flint, wet stone, preserved lemon, green apple, golden apple, dried acacia, hazelnut, and a hint of roasted coffee along with a pleasant saline quality. The wine has a very long finish and is compelling to drink now though it can certainly age for another decade or more. Outstanding. — 6 years ago
It’s nice pleasant wine with floral, bitter almond and citrus aromas. Dry, balanced acidity, alcohol and body. Quiet short length. — 8 years ago
A little throw back Charleston Wine Festival circa 2014 with my bestie Brooke! — 11 years ago
Great fruit. Soft tannins. Really well balanced. Great bottle of wine. — 12 years ago
Non vintage, laid in chalk Cellars in 2015 and disgorged in 2020. Incredible wine. — 7 months ago
Wonderful Zin- enjoying the 2013 vintage- hint of tobacco - pairing with Salmon - Brisket- will definitely try again — 4 years ago
13.5% ABV Salute to Lulu Peyraud of Domaine Tempier in France. Lulu’s father owned the vineyard , and she along with her husband took it over. Sadly we lost her in October 2020 at the age of 102 y/o. This is a blend of old vine Mataro and Grenache. Light salmon color, watermelon initially , later apple. Very nice! — 4 years ago
An old gewurz-dominant field blend, that comes across especially perfumed and seemingly with a pinch of residual sugar. Simple yet abundantly interesting, and between the sweetness and nice acid backbone, this was a great partner to spicy curries. I enjoy Bedrock’s rendition more than Carlisle’s. — 6 years ago
Bright and citrusy. Would drink again. — 6 years ago
Very good! — 7 years ago
Beautiful garnet color with flashes of magenta. Ripe fruit on the nose with a hint of radish. Medium bodied, a little puckery and not overly sweet. Carbonic glou glou, as a reviewer said before. — 7 years ago
It needs to be decanted. Elegant black cherries, baking spices, soft leather, and hint of eucalyptus. Silky tannins. Medium to medium plus finis. — 10 years ago
At Hakkasan — 13 years ago
Bedrock wines don’t disappoint. Pagani Ranch Heritage is a classic Bedrock. — a year ago
Paired with nothing. Madeira is the desert. — 3 years ago
Great drinker — 5 years ago
Very smooth, velvety. Sherri, you'd like this one! It's a Trader joes find 😉 — 12 years ago
Carmen
Fun and fresh blend of Valdiguié, Zinfandel, Petite Sirah, Carignan and Tannat — 6 months ago