Conrad Green

9.3

From mag. Plum and dried herbs. Iron and leather. Still quite fresh and complex. The best of this wine I’ve had by some distance — 2 months ago

with BOT, Matt and 1 other

Ericsson

9.4

Special Cab, truly. — 4 months ago

Lyn Farmer

9.8

At 23 years of age And 22 years on the lees, this wine has loads of toasty autolytic flavors combined with lemon drop, dried orange rind, dried raspberry, baked apple, toast, pastry, honey, hazelnut and acacia. Soft but persistent mousse and an extremely long finish. — 5 months ago

Jonathan Warren

10

Wanted to drink this with friends but that ain’t happening so cracked it for NYE. Very good I don’t think Charles Heidsiek makes anything that isn’t though — 6 months ago

Garen Staglin

9.3

Deep color and texture. Excellent — 6 months ago

Henry Fuseler

9.0

9/2023. My dessert at Chive Blossom, Pawleys Island SC. Nice full flavor with good caramel. Not too sweet either. — 2 years ago

Joe Christenson

9.1

Granny Smith and golden delicious apples. Fine bubbles, yeast, and chalky minerals. Nicely balanced. — 3 years ago

Charles Garrison

9.4

At 10-years, a beautiful experience…deep, dark pour with no signs of bricking…dark fruit (more purple and black) aromatics that just keep on developing…palate mirrors aromatics with strong fruit profile…pleasing texture/mouth feel…medium finish…hard to say how much longer one should hold…tonight, it was in the right place for our dinner — 2 months ago

with Christie

Martijn

8.9

What a colour. Red like some burgundyy pns. Full of strawberry, shy in mousse. — 4 months ago

Craig Becraft

9.0

Slightly muted with age, but still strong, supple fruit dark smoking meat went perfect with smoked reverse, seared ribeye steaks — 5 months ago

Jeremiah Diaz

9.2

Deep purple in color; cassis, black plums, and graphite on the nose; high acidity; medium plus tannins; tastes like black cherries, dried herbs, and wet slate with a long finish. Nellie says it's ok. I like it. — 5 months ago

with Nellie

Dave Parker

9.6

Stunner! Very northern Rhône — 7 months ago

John Knudsen

9.0

Decanted for 2 hours. Still big, no signs of fading. Did not drink enough before it was consumed to review properly, but seemed a touch sweet. — 2 years ago

"Odedi"

9.1

#AgedWineTuesday

Light yellow in color.

Strong nose of apples, yeast, spices, bread, minerals and sea salt.

Medium plus in body with medium plus acidity, and medium plus sized bubbles.

Dry on the palate with citrus, apples, pears, light earth, yeast, vegetables, spices and bitter herbs.

Nice finish with limes and almonds.

This 13 year old Vintage Champagne feels young and needs 5 years in the bottle to mature properly.

Rich and extracted with lots of bread notes. Elegant and robust.

Showing nice complexity, and will continue to age nicely in the next 10 years.

Paired beautifully with fresh oysters.

A blend of 60% Pinot Noir and 40% Chardonnay. Disgorged in 2020.

12% alcohol by volume.

91 points.

$120. — 3 months ago

Pinotman /// Andreas

8.9

My go to inexpensive yet great Chard. 13.2% 900 cases produced. Less overt Citrus driven than in the past. 🍋 mostly. Grassy. Perhaps less convincing than previous vintages. Would love to see a little more complexity - but still good for the $. — 4 months ago

PM

9.2

Bedrock wines don’t disappoint. Pagani Ranch Heritage is a classic Bedrock. — 5 months ago

Jody Scharf

9.4

lots of strength still 16 years and feels like still has time.
jammy, dark, plenty of acid. — 6 months ago

Brian Ellerman

9.0

Very nice balance of the grapes. Pairs well with grilled chicken and pork. — 8 months ago

Edward Nelson

8.9

Christmas dinner bottle #2. — 3 years ago

Gabby

9.4

Excellent cab sauv to end wine night!. I was pretty drunk by now. Red fruit, spice, vanilla. $65 — 4 years ago