Haut Médoc Du Haut Beyzac

Château La Lagune

Haut-Médoc Red Bordeaux Blend 2017

Delicious! Is this distributed to Arkansas? I need some back home. ❤️ — 4 days ago

Jeremy Wilson
with Jeremy
Ted, Michael and 7 others liked this

Château Malescasse

Cru Bourgeois Haut-Médoc Red Bordeaux Blend 2014

2014: Well balanced, feels like berries, some floral notes — a month ago

Château Lanessan

Haut-Médoc Red Bordeaux Blend 2020

Very smooth. Beautiful wine. Will buy again. — a month ago

The liked this

Barton & Guestier

Château Magnol Haut-Médoc Cru Bourgeois Red Bordeaux Blend 2020

Delightful. 49% merlot, 45% cab sauv, little petit verdot, and cab franc to round it out. Smells and tastes like cab but drinks a little more smoothly and cleaner with that merlot. Really like it cause its all the cab I like without the part I am less a fan of. — 11 days ago

Ethan HeyboerPeter HeyboerDiane Heyboer
with Ethan, Peter and 1 other

Château Cantemerle

Haut-Médoc Red Bordeaux Blend 1989

From 750ml with a couple hours of air, it’s showing bell pepper and ripe currant fruit with just a hint of leather, knit together by lovely acidity. At peak and excellent but with plenty of life remaining. — a month ago

Ron, Peter and 5 others liked this

Château Cissac

Cru Bourgeois Haut-Médoc Red Bordeaux Blend 2008

Выпито вторым вином в тот же вечер Достойное бордо 2008 года. — 20 days ago

Château Belle-Vue

Haut-Médoc Red Bordeaux Blend 2012

So great. Tobacco and herbs, earth. Full-bodied, juicy mouth full of ripe red and dark fruits. Perfect balance. — a month ago

Château d'Arcins

Haut-Médoc Cru Bourgeois Red Bordeaux Blend 2018

Ripe figs and currants. Big and bold. Spicy. Long legs. Impressive. — a month ago

Château de Lamarque

Marquis d'Evry Red Bordeaux Blend 2021

Château de Lamarque “Héritiers des Marquis d’Evry” 2021
Haut-Médoc, Bordeaux, France 🇫🇷

Overview
This vintage is a classic Bordeaux blend—Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot—sourced from a historic Haut-Médoc château with roots stretching back to the 15th century. It’s the “second wine” of Château de Lamarque, offering approachability while retaining estate quality. The appellation’s gravelly terroir and structured style are evident in every sip.
 

Aromas & Flavors
Rippling with blackcurrant and cassis, the wine is wreathed in cedar, tobacco, and earthy undertones. On the palate, dense fruit and toast meld with a hint of spice—classic left-bank elegance with that savory Médoc streak.
 

Mouthfeel
Medium to full-bodied with refined tannins and vibrant acidity. A balanced structure makes it satisfying now, while promising graceful evolution over the next 5–10 years.
 

Winemaking Notes
The estate cultivates a blend of vines: roughly 45% Cabernet Sauvignon, 35% Merlot, 15% Cabernet Franc, and 5% Petit Verdot. Fermentation occurs in hidden concrete vats, followed by aging—with about 25% in new French oak barrels.
 

Food Pairing
Perfectly paired with robust fare: beef steaks, roast lamb, silverside, game, and dishes enveloped in rich, savory sauces.


Verdict
A solid Haut-Médoc “second wine” that mirrors the terroir and tradition of Château de Lamarque at a more accessible level—classic, savory, and beautifully balanced. Cheers!
— 2 months ago

Ted liked this