Paige Martin

9.5

Nice and light, not too sweet, with lovely notes of peaches and apricots, exactly as described on the bottle! — 6 years ago

Roy Goble

9.5

Great wine, but not the 100 pointer Parker called it — 7 years ago

Neville Weston

9.8

Parker says 💯 and it’s hard to disagree...super concentrated compared with other vintages — 9 years ago

with Marta

Allison Haas

9.3

Silky smooth merlot. — 9 years ago

Michael Townley

9.4

Nice dark blue fruit with some nice tannins — 10 years ago

with Gari

Paul T, Missing My Beautiful Wife 24/7

9.4

Its an 07 wknd,
— 10 years ago

Tom Riley

9.0

I prefer my Pinot on the leaner and lighter side, but this is too delicious to snub. Deep, brambly, almost inky, with well integrated acid and alcohol (14.1), concentration and structure. These are things that 15 years ago I would not have said about a Fess Parker pinot noir. A serious, well made wine. — 11 years ago

Julia Kozitsyna

9.0

Need a lot more cellaring time — 12 years ago

Zainal Abdul Kadir

9.0

Big, rich, full, tight. Nuances of red spice. An beautifully made wine — 12 years ago

Howard Greenfield

9.4

Excellent Treeva's - 2007 — 13 years ago

Jason

Winemaker Futo Wines

9.8

Ethereal genius from the old stalwart — 13 years ago

Mike Obley

9.4

Still young. My favorite PN from this talented group — 6 years ago

with Lauren

Craig Stanfield

9.1

Really just a fruit bomb on opening. Hoping for some additional elements to come through. For being a 2009, though, it tastes like a new wine. On day two it was more interesting and still vibrant and young. So a slight bump. — 9 years ago

Charles Treister

9.7

Beautiful, rich and soft. One of the most supple and gentle Napa Cabs I have tasted.
Robert Parker rated it at 100!! — 9 years ago

Joe Flo

9.3

Parker was right great value wine. — 9 years ago

Bob McDonald

9.0

Rich maroon with purple tinges. Notes of ripe plummy fruit with spicy creamy oak but not overdone on the latter. Medium to full bodied. A quality quaffer and good QPR at $24. — 10 years ago

Mike Stanford

9.3

Yes...solid, rich Napa cab - lost all the baby fat and really kicking it — 10 years ago

Julie

9.2

Mom's favorite is now one of my favorites! — 11 years ago

Peg Hanssen

9.4

Graffigna Malbec 2010 Reserve. San Juan Argentina. Very good - had on Alaskan cruise. Robert Parker rated at 90 points — 12 years ago

Andrew Maynard

9.6

2013. Soft and splendid. Perfect after a Pinot. Recommend. — 12 years ago

Kenneth Michael

9.0

2007, very good, sweet intense port — 12 years ago

Ruan Vosloo

9.7

Amazing Pinot. — 13 years ago

"Odedi"

9.3

To celebrate 5,500 reviews on Vivino, here is a beautiful wine from Washington State.

Dark ruby in color with a short brick rim.

Sweet nose of blackberries, black currants, sweet cherries, cedar, leather, vanilla, licorice, spices, chocolates, tobacco, herbs and black pepper.

Medium plus in body with medium plus acidity and long legs.

Dry and fruity on the palate with sweet cherries, plums, blueberries, oak, light vanilla, spices, espresso, cola, light vegetables, leather, earth, tobacco, vinaigrette, peppercorn, pencil lead, light bell pepper and dark chocolates.

Long finish with fine grained tannins and tangy cranberries.

This is a great Syrah from Washington State. Showing great complexity with a nice mouthfeel. Elegant, yet rich. Just Beautiful.

This 12 year old is drinking very nicely now and will continue to age nicely in the next decade.

Needs 3 hours to open up properly and show some tannins.

Wine Enthusiasts 100 points. Robert Parker 97 points.

I paired it with a charcuterie board of meats and cheeses.

Tasty and delicious.

14.4% alcohol by volume.

93 points.

$275. — 7 years ago

Jessica DeCicco

9.0

.
Minerals, fresh, crisp, stone fruit, light oak. — 9 years ago

Paul T, Missing My Beautiful Wife 24/7

9.7

Still needs a big decant, 2-4 hours
Good but not seeing the 100 points Parker gave it. Actually 3 hours at most, starts to die after that.
I’d put put it behind the 05 Shafer & 05 Vineyard 29 Estate which were 99 points, — 9 years ago

Carl Fischer

9.9

To quote my two friends @Martin G Rivard and @Mike Rowe this is a bad ass wine eliciting smiles all around (and a great way to start 2017). Parker gave this a perfect score and it is a beauty. Decanting is a must at this point. It's been opening up over the last 4 hours and think it will continue to improve if I can sip more slowly lol. Slightly cloudy, and a bright purple in the glass. On the nose, cassis, vanilla and toast dominate. The sips are long and driven by fruit (blue and blackberries and cassis). Liquid silk in the mouth with sweet tannins and a surprisingly strong acidity. The finish is long. This is a total baby but I had to try it. Happy New Year to all my Delectable friends and especially to my fellow Wine Nerd Herd. I've always believed that sharing wine with friends is the greatest gift and this app has enabled me to do that with friends near and far and connect with some great people. May 2017 be a year of great health and happiness and may all our glasses be full! — 10 years ago

James Webb

9.0

This wine was at its peak at a warmer temperature than most. Really pretty tropical notes and hay. Under-ripe mango, kiwi, very direct nose and alcohol comes through (14.5) The palette is all about the malo and new oak, soft, buttery, nice acid, lingering finish. I can't help but believe that this wine lacks soul (or typicity?) but it's damn good. Maybe if this were the benchmark of Santa Barbara County wines? Regardless this is great with spicy Indian. Good job FP. — 11 years ago

with Megan

Cam Blake

8.9

Decanting for an hour before trying...can't wait! — 12 years ago

with Jason

Tom Kobylarz

9.2

Ripe but balanced, very high rated Parker but I would say mid 90s. Still complex and layered with black cherry, spice, earth and red licorice. #wine #100ptsRP #grenache #spain — 13 years ago

Jerry Ouellette

9.0

Really not bad, but not my favorite Pinot — 14 years ago