Ted

9.1

Dr Pepper. Thinner than the last Beaujolais I had today but still mighty tasty. — 7 months ago

with Jeni

Nicole Ruiz Hudson

9.1

N: blackberry, thyme, stones, waft of smoke.
P: rich blackberry juice, hit of pepper, spice, and tiny bit of chocolate, bay leaf, stones. Nice purity of fruit.

Quite nice w coq au vin. Picks up the bacon. — 3 years ago

Byron Hewett

9.3

Another producer, I love. A zippy focused CM. — 4 years ago

Christine T

9.0

Loved it! Esp chilled — 4 years ago

Peter Wassam

9.0

This the ...100% not the pur ju but idk if there was a name change and it’s still the same bottling. Twiggy and crisp, pomegranate and cranberry leaf the way. Put your Patagonia on for this one. But a fine bevvy — 5 years ago

John Willison

9.1

Meyer lemon, kiwi, ocean water. Pure. — 5 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.0

Liquid stones. — 6 years ago

Michele Bacigalupo Everett

10

A perfect rosé. Tastes of strawberry — 8 months ago

Alvaro Bustillos

9.2

Viaje WS 🇮🇹 — a year ago

Tooty Frooty

9.2

En tydlig körsbärsidentitet i maffig smakbild. #tnwc — 4 years ago

Erik Longabardi

9.4

Good muscadet is ethereal. — 4 years ago

Scott Petrus

9.2

We want the funk..... Bertrand is force to be reckoned with. — 5 years ago

David Fry

9.2

Nuttier than a squirrel asylum — 5 years ago

Kat Rudberg

9.4

Father’s Day bottle. Dry and sour in a great way. 2008 — 6 years ago

with Matthew

Chip Habegger

9.0

Solid beauj. Lightweight with super soft (if any) tannins. Nose has an overriding vegetal characteristic. Mildest cherry finish. — 8 months ago

Vin d’Ottawa

9.1

Nice minerality, subdued lemon, a hint of oyster like salinity and more body than you’d expect from a Muscadet. — 2 years ago

with Diane, Arlene and 1 other

Byron Hewett

9.4

Another excellent 1er CM. It was a treat to taste these at the domain with Fabrice Amiot. — 4 years ago

Peter H. Kaufmann

9.0

Soft oaky creamy burgundy. — 4 years ago

with Guy

Trixie

9.5

In the style of a German Maibock, a deep honey color with a toffee aroma and a balanced malt/bitter ratio.

2018 Gold🏆 at NY International Beer Competition 🍺

•6.8% ABV October 28, 2020 💀 — 5 years ago

Mark Eastom

8.9

Bright and delicious. Apple skin and crushed rocks with great acid. — 6 years ago