Stuart Pollack

9.2

Nice Sauvignon Blanc with mild grapefruit and pineapple flavors. It went well with fish in olive oil. — 6 months ago

Jake Hajer

9.1

Motor oil, bitter chocolate and tea. Boysenberry. Blackberry preserves. There is a background of red fruit that brightens it up. Noticeable dry tannins in a medium bodied zin. This is a zin that needs to age a bit. It takes time to open up. (Was tasting it’s best at 2hr). This is not a dark heavy wine. Hot at 16.5%. But the palate is light in a good way for its high alc. Good texture. Particularly interesting for me because I just bought some fruit from this vineyard to make wine! 💚🍷 — 3 years ago

Isaac Pirolo

9.3

2017 Bedrock Riesling from Cienega Valley AVA. Planted in 1963 and dry-farmed. Apparently it’s the second oldest riesling vineyard in California. “Own-rooted in decomposed granite and limestone lovingly tended by the magnificently mustached Pat Wirz,” according to Morgan Twain-Peterson MW. Loaded with flavor. Lime oil and granny smiths with a hint of honey, and lots of rocks. A steal at $25. — 6 years ago

David Kline

9.8

Clan Denny

2009

Poached pear and candied ginger, cinnamon and cedar, pine, burnt, and smoldering. Apples, orange zest, dried apricot, candied pineapple nose.
Orange oil, cinnamon, caramel, lemongrass, lemon oil and grapefruit conspire on a racy finish that lingers with perfume.
Small production: 1/422 bottles

#craigellachie #clandenny #10yr #2009 #singlemalt #whisky — 7 months ago

David Kline

9.0

Straw and grass cuttings combine with wildflowers to vie with juniper. Dried coconut and ripe pineapple slices herald tropical lemon and lime and ginger snaps with a lychee surprise that includes dill lemongrass and sassafras. Lemon oil and dilute lime unfold to expose pine and imposing juniper, sweet basil and a textural mint sensation. Prickly neat, but add a cube and voila! instant roundness and integration of parts bordering on perfection. Medicinal in feeling only; lingering and potent. Light on the tonic, and if you must garnish, I suggest a small wedge of lime or cucumber, otherwise it is a botanical delight. Healing anyone?
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#fordsgin #fordslondondrygin #gin #londondrygin #fordsspiritandspice #86co #juniper #bottledinlondon #thamesdistillers #charlesmaxwell #mendocinowater #italianjuniper #steeped — 4 years ago

Chris

9.4

And now to the big guns, maple syrup and sweet oil consistency... — 6 years ago

with Jeffrey

Jerry Raphael

9.1

About 5 weeks ago I opened and it did not impress at all, just nothing there. I put some spray preservatives in, capped it and put it in the fridge. Was about to dump it but decided to try it and WOW. It’s loaded with peach, apple and other fruits also some fuel oil smells and tastes. Excellent acidity and long finish. I just can’t figure out Bedrock, it’s love hate for sure. — a year ago

Sara Thomas

9.0

Strawberry, cranberry, grapefruit pith, rose oil; touch of salinity on the finish. A weightier rosé. Nice. — 4 years ago

David Kaplan

9.2

“In the glass, the wine has a beautiful, limpid yellow gold color. Aromas of Cavaillon melons, lemon oil, macadamia, and crystallized honey, along with more fleeting suggestions of bergamot, orange blossoms, and dried figs move in and out of the foreground as the nose evolves in the glass. On the palate, the wine is dry, sumptuous, and harmonious, with layered flavors that echo the nose, all seasoned with the exotic saline minerality that is characteristic of Maxime’s brilliant 2018 vintage.” — Moore Brothers Wine Co. — 4 years ago

David T

Independent Sommelier/Wine Educator

9.0

Light app tonight for dinner. Burrata, roasted garlic, two different cherry tomatoes picked tonight from the garden, pesto sauce, olive oil and Tondo balsamic vinegar. The only balsamic to use. Found it in Tuscany years ago and it’s all we use. You can order it on Amazon but, not inexpensive. All over, crostini’s drizzled with smoked olive oil. Soooo good!

The nose reveals, sweet & sour dark cherries, dark berry mix, stewed dark plum, blue fruit hues, touch of baked strawberries, tomato with leaf, sweet tarry notes, limestone minerals, dark rich soil, light baking spices and dark & blue fresh florals.

The body is medium full. Soft, round, tannins 70% resolved. The structure, length, tension has hit a high point. Ripe; sweet & sour dark cherries, dark berry mix, stewed dark plum, blue fruit hues and a touch of baked strawberries. Tomato with leaf, sweet tarry notes, on the long decant, add malt & light caramel, used leather, saddle-wood/cedar, limestone minerals, dark rich soil, medium dark spice, light baking spices and dark & blue fresh florals. The acidity is nice. The finish is good, balanced and lasts minutes.

Photos of, the tasting room at Produttori which is just under and to the right of the clock tower in the arial photo, arial view of the hilltop town of Barbaresco and our delicious small plate.

Producer note...Produttori is the third largest co-op in all of Europe. Be that they are a co-op, they still make some exceptional wines as well as great QPR wines. 🇮🇹 — 6 years ago