2017 Bedrock Riesling from Cienega Valley AVA. Planted in 1963 and dry-farmed. Apparently it’s the second oldest riesling vineyard in California. “Own-rooted in decomposed granite and limestone lovingly tended by the magnificently mustached Pat Wirz,” according to Morgan Twain-Peterson MW. Loaded with flavor. Lime oil and granny smiths with a hint of honey, and lots of rocks. A steal at $25.
2017 Bedrock Riesling from Cienega Valley AVA. Planted in 1963 and dry-farmed. Apparently it’s the second oldest riesling vineyard in California. “Own-rooted in decomposed granite and limestone lovingly tended by the magnificently mustached Pat Wirz,” according to Morgan Twain-Peterson MW. Loaded with flavor. Lime oil and granny smiths with a hint of honey, and lots of rocks. A steal at $25.
Dec 17th, 2018
Beeswax, baked apples, white flowers. Golden color. Barest hint of diesel. Broad mouthfeel. Touch of Botrytis?
Beeswax, baked apples, white flowers. Golden color. Barest hint of diesel. Broad mouthfeel. Touch of Botrytis?
1 person found it helpfulSep 3rd, 2021
Clean, simple, and delicious. Nice fruit. Medium- acid; wish there was a touch more. Paired well to Thanksgiving.
Clean, simple, and delicious. Nice fruit. Medium- acid; wish there was a touch more. Paired well to Thanksgiving.
Nov 22nd, 2018
Cienega Valley, Central Coast, California, USA
