Pinotman /// Andreas

9.4

These used to be cheap - not any more 40$ for the new vintage this was 26$. Classic and super elegant. A ton of tannins left: 14%. Fermented dark olives. Dark cherries. Way better than the 2013 chianti reserva I popped for our italian dinner club. These are the wines kids should try - but hey our brillant marketing 🤡 priced them out of trying quality nebbiolo so they switch to cocktails and beer! Well done. Will go for 5-10 more years with ease. — 2 months ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.1

Wild, perfumed HYBRID — 4 years ago

Ely Cohn

9.4

Sensational. In both the literal and traditiional senses. And this is all about senses. Cerebral switch flicker. Vin-neutropic. You can let it breathe for a week at room temp and it won't give an inch.

The aromas are beautifully saturated with oxidized notes. Honey butterscotch, beeswax and Kentucky bourbon. Tropical notes. Papaya apricot. Floral stuff. Violets, white jasmine. And the chemical residue of a new leather handbag.

It tastes hot, but its only 12.5%. Finish powerful and long to completely exhaust your neurons. — 4 years ago

Bob Colman

8.9

Guess what it’s Chardonnay! If you couldn’t get that then maybe switch to spirits. Very sulphitic in character both on the nose and palate. When you only really drink natural wines this old school wine isn’t what you want any more. The decanter still had a glass in it at the end of the night. — a year ago

Frank Lin

8.9

Delicious! Cherry and blackberry. Great balance. After the switch this wine has gotten a little thinner. It this vintage is wonderful. 15 at BD. Would definitely get more! — 3 years ago

Eric

9.3

Soft, tannic, minerality. Fruit has chilled out nicely. — 4 years ago

TwiLea Fletcher

9.2

07/01/21

‘Big Kahunas’: Jeffrey
‘This. Is. Good.’: TwiLea
‘The switch on genius……’ Neal
……..‘May have a dimmer’……Jeffrey and TwiLea — 5 years ago

with Neal

Ely Cohn

9.3

Exceptional wine and so classically elegant (not using the B word) except that its hiding an extra point of alcohol (14%) behind an unassuming pale hay glow that looks light and lean. I love the bait and switch.

The delicate sprinkled spices of lemon curd and vanilla and toasted coconut shaving juxtapose the power in the palette - weight and viscosity and length to go the distance.

10 years in, in a perfect spot. — 2 years ago

Ellen Clifford

9.2

Still young but on the wayyyy baby. Maybe I should drink Sauternes more often but generally I swoon just a bit on the overripe nectarine-ginger-lemonade marmalade medley. Perfect with gingersnaps and rye. Both of switch get it — 3 years ago

Scott@Mister A’s-San Diego

9.3

2008 vintage. Big structure. Still needs another decade to toggle the switch from “hold” to “drink.” — 4 years ago