Rodney Miller

9.4

Surprisingly dark at the edges with a lovely bouquet. Spice and dark fruits; primarily blackberry. Medium finish. It seems to have some life left — 3 months ago

Raul Puga

9.6

Wow. Amazing wine. — 5 months ago

Sipping Fine Wine

8.9

Deep Ruby color with aromas of dark fruits, spice and herb notes. On the palate flavors of blackberry and black cherry, with notes of herb pepper, licorice and herb spice notes. Fine grippy tannins, medium finish ending with fruit, cacao and spice. — 5 months ago

David Ferguson

10

Great from first sip — 9 months ago

Jason Gelman

9.0

heavy pencil shavings and cigar smoke on the nose. black olive and green bell pepper too. color is definitely what you’d expect in a 20 year old wine. palate is consistent with nose, very bordeaux-lite. heavy cigar box. a lot of olive and herb tapenade character. some black pepper on the finish too. very savory overall. — 3 years ago

Donald Williams

9.5

The perfect wine for shrimp appetizer and lobster tail dinner. — 5 years ago

with Bonnie

Jenn Hagan

9.5

One of my favorite French pinots — 6 years ago

joy horn

9.2

Bought from winery 4/25 $51. Another great Pinot from PG. A little tart at first but mellowed once aired. Very smooth. — 4 months ago

Mark S.

9.0

Elegant type of ZF. Balanced. Green & Red Vineyards wine 22 @, 250626 — 5 months ago

Andrea Watt

9.1

Crisp green apple, lemon, jasmine, and peach. Lighter and fresher than most Napa Chardonnay but very flavorful and bright. — 7 months ago

Matthew Goldenberg

9.1

My first experience with a bdx with this type of age. It had a note of green pepper on the nose and had a lot of life left. — 8 months ago

Donald Williams

9.5

Perfect every time. — a year ago

with Bonnie

Devin Bostick

9.0

Tarragon, cherry smell, magenta, acid, sorrel, grass, cranberry, cherry — 5 years ago

Bret Anderson

9.9

Dry, complex, dynamic food pairing — 5 years ago

Jay Kline

9.4

Opened and decanted hours prior to dinner; enjoyed over the course of a couple hours. The 1989 appears a deep garnet color with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is vinous with notes of tart, ripe, and dried fruits: cassis, blackberries, black cherry, black plum, tobacco, Poblano pepper, mixed dried flowers, some cocoa, pencil shavings, dried green herbs, a touch of leather, some organic and gravelly earth and fine warm spices. On the palate, the wine is dry with medium+ tannin (integrated) and medium+ acid. Confirming the notes from the nose. The finish is long. Fabulous stuff with plenty of fuel left in the tank. Drink now through 2039. — 5 months ago

Brian Walker

9.0

Brioche, pears, with a nice bold, crisp touch. — 7 months ago

Michelle Beer

9.4

V Day wine, dangerously drinkable, fruity — 9 months ago

Brandon Boesch

9.8

I love trying and exploring wines, but then I open this and wonder why I just don’t drink this forever. So fresh, so pretty, good acidity, tannin, and fruit, all of it balanced. Year after year this is my favorite broc wine. — 5 years ago

Pooneet K

8.9

Excellent value and nearly everything you want in an entry level Oregon Pinot noir. A bit darker and more robust than I expected, and at 13.7% labeled abv. But quite balanced with darker red berries, some spice / chocolate notes, and slightly noticeable tannins. Lacking just a bit of acid on the finish for the freshness I’d love. — 5 years ago

Sipping Fine Wine

9.0

A full-body Pinot! Deep Ruby with berry aromas, floral and garden spice. On the palate ripe strawberry and dried cherry fruit with vanilla spice and cedar notes. The wine is well structured, silky smooth tannins, balanced acidity carry the wine to a lingering spicy finish. Very Nice! — 6 years ago