Smoking’ good!! — 10 months ago
heavy pencil shavings and cigar smoke on the nose. black olive and green bell pepper too. color is definitely what you’d expect in a 20 year old wine. palate is consistent with nose, very bordeaux-lite. heavy cigar box. a lot of olive and herb tapenade character. some black pepper on the finish too. very savory overall. — 2 years ago
I love trying and exploring wines, but then I open this and wonder why I just don’t drink this forever. So fresh, so pretty, good acidity, tannin, and fruit, all of it balanced. Year after year this is my favorite broc wine. — 4 years ago
Dry, complex, dynamic food pairing — 5 years ago
Pear, apple, lemon, melon, peach and mango. Great acidity and minerality. — 7 months ago
Delicious and light and crisp — 7 months ago
Wow. Smooth. Paris Louvre — 10 months ago
Drank it with a French guy who said it was great. Good enough for me! — 3 years ago
Tarragon, cherry smell, magenta, acid, sorrel, grass, cranberry, cherry — 4 years ago
Really enjoyed this medium plus acid Pinot noir with mossy under tones and a bit of spice box kinda thing. It is young but enjoyable after about 30 mins. I should buy more. — 5 years ago
9.2 Good Pinot with depth and smooth finish. Nice match for Thanksgiving dinner. 2021 vintage — 7 months ago
Beautiful perfumed nose, balance between heavy fruit forward cab and earthy Syrah. Perfect Halloween haunt. — 8 months ago
Really drinking well now. — 2 years ago
Excellent value and nearly everything you want in an entry level Oregon Pinot noir. A bit darker and more robust than I expected, and at 13.7% labeled abv. But quite balanced with darker red berries, some spice / chocolate notes, and slightly noticeable tannins. Lacking just a bit of acid on the finish for the freshness I’d love. — 5 years ago
Donald Williams
One of the best Chardonnays on the planet. Typical of Iron Horse. — 7 months ago