King Estate

Signature Collection Oregon Pinot Gris

9.0115 ratings
9.011 pro ratings
Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Ed Matthews

Straw colored with a greenish cast, this wine smells of peaches and ripe cantaloupe with perhaps a touch of honeysuckle, coming off a little tropical. Good weight on the palate with more of the same flavors shading to honeydew with marked lemon citrus acid in the finish. Well done.

Straw colored with a greenish cast, this wine smells of peaches and ripe cantaloupe with perhaps a touch of honeysuckle, coming off a little tropical. Good weight on the palate with more of the same flavors shading to honeydew with marked lemon citrus acid in the finish. Well done.

3 people found it helpfulJan 22nd, 2014
Kapyrick Wine

Drink at room temp to tame the acidity. Very nice wine. Perfect for salads and shellfish

Drink at room temp to tame the acidity. Very nice wine. Perfect for salads and shellfish

2 people found it helpfulJun 9th, 2014
Peter J.

12125

12125

May 28th, 2014
Brad Hemmer

Crisp melon

Crisp melon

May 7th, 2014
John Sears

Pretty well-made, good interpretation ...

Pretty well-made, good interpretation ...

May 1st, 2014
Andrew Lampasone

Owner Wine Watch Selections

9.4

This wine spends 9 months in stainless so 5 months longer than the acrobat

This wine spends 9 months in stainless so 5 months longer than the acrobat

Mar 11th, 2014
TC Frazier

Always a solid wine from a very solid producer

Always a solid wine from a very solid producer

Feb 26th, 2014
Stephen Becker

Wine from my recent Celebrity Cruise. Great selections all week.

Wine from my recent Celebrity Cruise. Great selections all week.

Jan 14th, 2014
Thomas Weber

Benchmark?...not sure but tasty and versatile

Benchmark?...not sure but tasty and versatile

Jan 9th, 2014
Peter J.

1225

Feb 27th, 2014