Peter Sultan

9.2

Stand out dry Lambrusco w a layers of pretty black fruit w some gamey notes. Paired w shrimp in light tomato sauce, — 18 days ago

Seth Masterson

8.9

Tasty organic Lambrusco. A shame that there are so few of these available in the US market. — 2 years ago

Vin d’Ottawa

9.1

The bubbles are real light and the wine is so ripe purple plum juicy. — 3 years ago

Victor Hsu

8.9

Surprisingly complex for a frizzante, perfect for the hottest summer evening in LA. Blackberries and raspberries, with an undertone of smoke and wood and the barest hint of soy sauce. Enjoyed this red sparkler with Dreama at Jame Enoteca in El Segundo, to celebrate the start of the weekend. — a month ago

Steve Rura

8.9

Very good, easy drinking dry Lambrusco. Grapey and frothy with anise and licorice. A little alc on the nose. — 9 months ago

Livio Pastorino

9.4

Me gustan los Lambrusco sobre todo tintos, son ideales para acompañar en las fiestas de fin de año con comidas agridulces, temperatura de servicio 12 a 15*C saludos — 3 years ago

Benjamin Jarzombek

9.3

This is what a lambrusco should be for me: juicy, velvety bubbles, a little dryness to keep you coming back for more. Drank before heading out to dinner only slightly chilled for an hour. Will be buying some more of this for my rack. — 2 months ago

Juan Cerda

9.4

Sweet plum and loam soda — 5 months ago

Jakub Kalinowski

9.0

Dark cherry with cola notes and cough drops.
On the palate fizzy, very dry, with a hint of tannins beneath. So delicious & a perfect for with good burgers.
Love it!! — 2 years ago

Ada Mayer

9.8

Light n easy summer fizzy — 3 years ago