Paul K

9.4

94 after 3 hours — 18 days ago

Jakub Kalinowski

9.4

Evolved & aromatic
Cedar wood, cigar box and a touch of cassis with some earthy, gravelly undertone.
Evolved and yet very pure. And very enticing.
Beautiful, simply beautiful on the palate. Firm yet polished and ultra fine tannins, juicy acidity, juice creamy black fruit on the mid palate. Elegant with nice depth and great length.
Beautiful juicy austerity. Classic benchmark left bank Bordeaux. And delish!!! — a month ago

Richard Adams

9.2

First ‘15 Bdx. Can see what the hype is about. This was better second day, even more expressive. — 2 months ago

Lee Pitofsky

9.7

Stunning. Dauvissat perfection. 2012 Clos is perfect tonight, with more fruit definition than Preuses as expected from the site. It’s textural, chiseled and powerful with Chablisen oyster shell minerality layered in a tidal wave of spiced orchard fruit and white flowers. It’s incredibly silky on the palate showing killer volume and density with racy citrusy acids and a sea spray-like salinity to round it out. When Dauvissat is on it’s hard to beat. And this is still young. — 3 months ago

Peter van den Besselaar

9.2

NV | the Sunday breakfast sparkling with scrambled eggs — 3 months ago

Erica Cessna

9.0

Kristian brought to dinner — 4 months ago

Ron Siegel

9.5

Pair of 12’s with the Rousseau showing more finesse & floral than the Roumier that will need more time — 5 months ago

Alexandre Pagliano

9.2

Crisp, citrusy and with great acidity and freshness. This is one of the best and finest blanc de blancs from an independent grower we know: Rodolphe Peters does truly great champagne. — 8 months ago

with Jose, veronique and 1 other

Donna Czekner

10

Bought from Far Niente in Napa, 2025. We both love it. — 9 months ago

with Jim

Michael OHara

9.6

Amazing Pinot — 12 years ago

Alvaro Bustillos

9.6

Scott and antenor — 2 months ago

Alvaro Bustillos

9.8

Aaron brown — 2 months ago

Ron Siegel

9.3

Drinking well with notes of red & black fruit, orange peel, floral, aromatic spices, crushed rock & fresh cut flowers. — 2 months ago

Alvaro Bustillos

9.2

Embajada dc at mortons — 2 months ago

J B

9.2

Christmas gift from vendor. Eileen looked it up $55 — 3 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Delicious. Changes in the glass a lot. Touch too much new oak for us. — 4 months ago

Elayna Halikopter

9.6

Delicious. — 4 months ago

Scott E. Becker

9.2

[Tasted on December 12, 2025 at Home]

Bright raspberry, cranberry and blueberry fruit, with mineral, mushroom and spice. Wine was rated #11 on Wine Spectator’s Top 100 Wines of 2025. — 5 months ago

James Scurlock

9.1

One of our favorite Pinot noirs — 8 months ago

Peter Sidell

9.4

Kind to the palate — 6 years ago

Guy Acheson

9.2

Light. Mature fruit. Mild tannins. — 17 days ago

"Odedi"

9.1

Ruby in color with medium intensity and a wide reddish rim.

Fresh red berries on the nose and medium in body with medium acidity.

Dry on the palate with nice complexity.

Showing fresh cherries, sweet raspberries, light wood, tobacco, black pepper, chocolates, spices, light earth and herbs.

Tangy finish with fine grained tannins and tangy raspberries.

This young Pinot Noir from Oregon is starting to drink nicely now, and needs a few years in the bottle to mature properly. Rich and fruity, smooth and spicy. Nicely balanced and complex, soft and elegant.

I've had a few vintages of this Pinot Noir and it is so much better with age. Will continue to age nicely in the next 10 years.

Wine Enthusiasts 93 points. Robert Parker 93 points. Wine Spectator 92 points.

A good quality wine. Good right out of the bottle, and better with some airtime.

Interesting, easy drinking and a good sipping wine.

Pinot Noir grapes were aged in (55% new) French oak barrels for 16 months.

14.1% alcohol by volume.

91 points.

$95. — a month ago

Billy L.

9.3

Happy Easter Cheers 🍾🥂👍🏻👏🏻 — 2 months ago

Ericsson

9.3

Special edition. At the estate in Tour sur Marne FR. — 2 months ago

Andrew McIntyre

9.3

Always good. A fresh and fruity crowd pleaser. — 3 months ago

Nessa Provi

9.5

My FAVORITE. I have no helpful review. I just know what I like. — 4 months ago

Christian Fischer

9.1

Xmas day and my mother in law likes champagne with cooking. What’s not to like about that :) — 5 months ago

Kevin Løk

9.3

So good, but I served it too cold ✍🏼 — 6 months ago

with Caroline

Ray Vanderhoff

9.1

Medium ruby color with a lighter rim. Aromas of red berries, violets, wet gravel and pine resin. The pallet is full of red cherry and blueberry fruit with additional notes of baking spices, black tea and dried herbs. Crisp acidity, plush and medium bodied. A bit of grippy tannin. Always very consistent. — 8 months ago

Peter Soballe

9.3

Beautiful ruby, gentle nose . Delicious — 11 years ago