Good Fucking Wine

Marcel Lapierre

Morgon Gamay 2015

Past prime but still good. — 4 months ago

Steve liked this

Caymus Vineyards

Napa Valley Cabernet Sauvignon 2013

Dan K
9.1

Maybe the grape juice thing is gone too far..this was pretty good. — 5 months ago

Paul and "Odedi" liked this

La Rioja Alta

Reserva Viña Ardanza Rioja Tempranillo Garnacha 2016

Very good. Zachys. Into super full bodied but interesting and smooth — 6 months ago

Silver Oak

Napa Valley Cabernet Sauvignon 1997

#AgedWineTuesday

Dark ruby in color with a wide reddish/brick rim.

Very complex nose with cedar, black fruits and vegetables.

Dry on the palate and fruit forward with great complexity.

Showing blackberries, black currants, plums, tobacco leaf, earth, dark coffee, chocolates, black pepper, black tea, bell pepper, Indian spices and vegetables.

Long finish with fine grained tannins and tangy cherries.

This 26 year old Cabernet Sauvignon is drinking very nicely now, although might be past its prime.

Feels like an aged Left Bank Bordeaux.

Loved the nose here, but needed an hour of airtime to open up. After 3 hours of airtime, more vegetable and earth notes show up.

Robert Parker 94 points.

Good by itself as a sipping wine or with food.

A blend of 93% Cabernet Sauvignon, 5% Cabernet Franc and 2% Petit Verdot.

13.9% alcohol by volume.

93 points.

$150.
— 7 months ago

Jose, Shay and 17 others liked this

Silver Oak

Alexander Valley Cabernet Sauvignon 2018

K L
9.4

Treat. Forgot how good this wine is. Balanced. Early clay. MD loved. Should bring it into the rotation. — 8 months ago

Matt Dill
with Matt
"Odedi", Vanessa and 4 others liked this

Dunn Vineyards

Howell Mountain Cabernet Sauvignon

Good fruit with refined tannins. This can still age, but beautiful right now! — 5 years ago

Belle Glos

Meiomi Pinot Noir 2014

Garnet with thin translucent rim. Light complex nose of strawberry, raspberry, cherry, marshmallow, vanilla, baking spice and oak. Light body of mild pomegranate and red berry cola bring clean acid to the palate with a baking spice, smoke, leather, and earth background. Small velvety tannins leads to a long, slightly dry finish of pepper and cocoa. Very good balance and good structure make this a bargain at $19.99 USD as a sipper or light dish partner. — 9 years ago

Robert, Mandy and 2 others liked this

Château Mouton Rothschild

Pauillac Red Bordeaux Blend 2004

Jeremy Shanker
9.3

Good but not great vintage for Mouton. Graphite, chocolate, dried pasilla. — 5 months ago

Severn, Tom and 7 others liked this

Carnivor

California Cabernet Sauvignon 2020

Good, very dry wine!! — 5 months ago

Château Pontet-Canet

Pauillac Red Bordeaux Blend 2004

Pretty deep ruby , quite narrow still ruby /garnet rim . Quite masculine , slightly high toned , grafite , cassis nose , blackberry, tobacco . Cool blackcurrant , mineral , quite strict acidity and gritty tannins. Good length , quite foursquare , grafite finish . From now , though will improve over the next 5-10 and hold possibly a further 5-10 — 6 months ago

Andrew, Ira and 17 others liked this

Château Pichon-Longueville Baron

Baron de Pichon-Longueville Pauillac Red Bordeaux Blend 2000

David T
9.3

Happy birthday honey. 🎂🥳🎉❤️

The Chateau that got my wife Sofia to finally love Bordeaux (1995). Expected more from the this property in 2000. But 2000 is still either the stubborn I think it is or just not as good as critically advertised. 20 years in bottle and think it needs at least 10 more years. Also, a touch of v/a-bandaid. It has nice balance with soft fruit & earth. It just lacks the wow factor for the property & vintage. Maybe, it is in a dumb faze. But, I’ve been waiting 20 years for 2000 to come out of its shell. I love this property but it is not up to its reputation…even for lesser vintages. It might be outstanding in another 20. This bottle is a little flawed and perhaps maybe (?) a better 2nd day wine. Tonight it is leaner than I would expect. Ripe; blackberries, black raspberries, plum, dark cherries, poached strawberries. Sweet lead pencil, charcoal, volcanic ash, spice, nutmeg, some cinnamon, vanillin, dry tobacco, sandalwood, limestone, dry crushed rocks , dry pebbles, dark, rich earth w/ dry leaves, dry herbs, hints of Worcestershire sauce, moist clay, withering mid floral bouquet with excellent acidity and a wire to wire finish that is balanced, nicely tensioned and elegance that lasts minutes. One of the few slightly flawed bottles in 25 plus yrs of collecting. I can count them on just over one-hand.

Picture of Sofia picking the 2012 Mouton Rothschild Merlot.
— 7 months ago

Jason, Bob and 18 others liked this

The Prisoner Wine Company

The Prisoner Napa Valley Zinfandel Blend 2021

Deep purple in color; plums, black cherries, and oak on the nose; high acidity; high tannins; a little hot; tastes like black plums, licorice (I think), and blackberry jam with a long peppery finish. Nellie likes it. I do too, but it's more fruit forward than what I prefer lately, but very good — 9 months ago

Nellie Bauman
with Nellie
LM liked this

Josh Cellars

Cabernet Sauvignon

Very nice cab for a good price!! — 7 years ago

Oskar Brunqvist
with Oskar

Château Margaux

Premier Grand Cru Classé Margaux Red Bordeaux Blend 1959

Still good fruit, surprisingly youthful... — 10 years ago

Krug

Grande Cuvée Brut Champagne Blend

Yep, it was good. Big and rich. Burnished copper color, brioche, apple, bitter grapefruit, white mushroom. — 5 months ago

Pooneet, Severn and 9 others liked this
Pooneet K

Pooneet K Premium Badge

Lovely. Can’t disappoint.
Matt Perlman

Matt Perlman Influencer Badge

@Pooneet K Yep, was a gift—and ain’t giving it back

Daou Vineyards

Paso Robles Cabernet Sauvignon

Deep ruby, full body, high tannic, high acidity, black fruit, cherry, tobacco, chocolate, berry jam, sage, sandal wood, eucalyptus, spice, thyme, long finish, fruitful, good complexity — 6 months ago

Château Musar

Bekaa Valley Red Blend

Timothy Eustis
9.4

This is my fav. Cigar. So good. 1999 — 8 months ago

Severn, Tom and 2 others liked this

Stag's Leap Wine Cellars

Artemis Napa Valley Cabernet Sauvignon 2019

Buttery but not gluttony. - The GiGi
Nearly as good as champagne confetti - Yiiiiiiiiiiiiing
Hints of caramel and dream - Karen
— 8 months ago

Heitz Cellar

Napa Valley Cabernet Sauvignon 2007

David T
9.4

When in doubt, a sure bet is a well aged, good vintage Heitz. @Eric Shanks

I intended to grab an 06 but, mistakenly grabbed an 07. I’ve not had one of my 06’s yet...next weekend.

The one thing I do every time I open one of my ten year or older Heitz Napa Cabernet’s is smile & think, this was sub $35 at Costco. It’s the wine feeling/definition of stealing candy from babies.

The nose is a beautiful harmony of fruit, earth and florals. Steeped, somewhat stewed, candied fruits of; dark currants/cassis, blackberries, dark cherries, black raspberries, mix of purple fruits; boysenberries, ollieberries, & mulberries. Dark, sweet tarriness, anise to black licorice, touch of incense, fire ambers, dark spices with violets palate heat, chocolate pudding, vanilla, light; cinnamon, clove & nutmeg, dark chocolate, caramel, sweet, soft, dark spice, dark berry cola, dark cherry kirsch, dark, rich earth, limestone, crushed, dry rocks, dry top soil, moist clay, understated herbs & dry brush, brewed coffee, mint, some sage & bay leaf, tobacco, dry, old leather with amazing, fresh & slightly withering & candied; dark, red, blue, purple with a violet & lavender frame. The acidity is splendid. The long, ripe, ruby, lush, elegant, well crafted balance of fruit & earth is delicious and persists endlessly with a dark spice on the long set.

The body is; delightful, ripe, rich, lush & full. The structure, tension, length and balance are woven in a perfect tapestry. This 07 has another 10-15 years easily. The tannins are rounded, smooth but, still have a dark, chewy, tarriness with baby teeth. The beauty of the vintage is on full display. Steeped, somewhat stewed, candied fruits of; dark currants/cassis, blackberries, dark cherries, black raspberries, mix of purple fruits; boysenberries, ollieberries, & mulberries. Dark, sweet tarriness, anise to black licorice, touch of incense, fire ambers, chocolate pudding, vanilla, light; cinnamon, clove & nutmeg, dark & milk chocolate, caramel, sweet, soft, dark spice, dark berry cola, dark cherry kirsch, dark, rich earth, limestone, crushed, dry rocks, dry top soil, moist clay & dry brush, brewed coffee, mint, tobacco, dry, old leather with amazing, fresh & slightly withering & candied ; dark, red, blue, purple with a violet & lavender frame. The acidity is perfect. The finish is; rich, ripe, ruby, candied, well balanced fruit & earth, elegant and long sets into velvety, round tannins and mid dark spices.

Photos of; the winery, tasting patio, old basket press and wide shot of the winery & Estate vines.
— 4 years ago

Eric, Daniel and 31 others liked this
Paul T HB

Paul T HB

I could of got you 2 Austin Hope for that price🤷🏼‍♂️
P A

P A

@David T David good post Cheers 🍷
David T

David T Influencer Badge

@Paul T- Huntington Beach How very nice of you. @P A Thank you! Cheers! 🍷