Complex flavors of chamomile, melon, white stone fruits with skin contact structure, dry and crisp — 6 months ago
Really incredible wine. Not paired with any food, the wine is flavorful, quenching w/ oak flavor adding the right dryness and notes of plum & vanilla to finish - really well balanced and opened well. Bottled was empty far too quickly : ) — 4 years ago
Starting the long Labor Day weekend in Big Sur the right way with a little N/V Krug Grande Cuvée. @Nepenthe
Happy Labor Day weekend all! 🍾🥂
Noses reveals; heavy bruised red apple, Bosc pear, overripe pineapple, lemon meringue, tropical melons, lime zest, white spice, sea fossils, deep crisp chalkiness, grey volcanics, yeast & bread dough, nougat, baguette crust, limestone, caramel notes, cream, vanillin framed in yellow lilies, white & spring flowers & mixed greens.
The palate is, ripe, lush, fresh and lively. The mouthfeel all Krug beautiful. Bruised red & golden apple with hints of cider, Bosc pear, overripe pineapple, lemon meringue, tropical melons, white stone fruits, lime zest/candy, white spice, sea fossils, crisp chalkiness, grey volcanics, yeast & bread dough, nougat, baguette crust, limestone, caramel notes, cream, cream soda, vanillin framed in yellow lilies, spring flowers & mixed greens. The acidity is near perfect. The long, elegant, well knitted & balanced finish is gentle until the long set when you get a full presence of white spice and minerality that persists for minutes.
This bottle was composed around 2011 and is made from over 120 different wines that span over 10 years. It is 47% Pinot Noir, 36% Chardonnay & 17% Pinot Meunier. — 5 years ago
Pale yellow color. Tropical fruit on the nose and palate. Long finish and high acidity — 4 months ago
Compared to the 2018 Lancel Creek I opened last year, this was a bit more coiled and shy (and this is already my second check-in with this wine). As a fun side by side, I had a 2019 Arista UV-Diablo Chardonnay open (same winemaker)…not the same vineyard, but the Arista showed more expressive fruit earlier on.
As is typical for this wine, it was faint straw colored in the glass with honeysuckle, sea spray and bright lemon pastry aromatics. Signature nervy acidity is apparent right off the bat without being a detractor. Yellow fruits abound alongside herbs and faint meringue with texture that straddles the middle beautifully. Long finish with mineral notes and nice weight (oak use is balanced).
Followed over two days and it certainly fleshed out and presented more “soft” (in a good way). Healthy decant now or keep tucked away a bit longer. — 9 months ago
Big, juicy, the Cabernet character is there, some minty notes along with the wood. Good length just lacks structure and finesse for a classic Cabernet. — 4 years ago
Gritty black fruit. Thin on opening. Fleshes out and blooms with air and protein. A cool weather Cab Franc to be sure. Patience in the glass brings rewards. — 5 years ago
That’s some nice drinkin’ stuff (circa 2017). Thanks to the local somm, Steve, at our Whole Foods for the recom... it was their last bottle and he sacrificed. — 6 years ago
Great from first sip — 4 months ago
2022 vintage of this reserve Chardonnay. Notes of vanilla, pineapple and lemon. Smooth and easy on the palate. Delicious with pork tenderloin dinner! — 5 months ago
Very nice, easy drinking — 8 months ago
The best in our business at 11/11.
We love it in every sense….dry, fruity, earthy, everything…. Only $25 a bottle — 10 months ago
Really tasty and smooth. Monthly pick we had with mom and Cali. — 4 years ago
I love the red blend, and Merlot. — 6 years ago
Paul J
First Rose of the season! Great as always. This had more strawberries than I remember. Lovely salmon color. — 3 months ago