Tom Inners

9.4

Still young for my tastes but checking in on a go-to producer. Killer with King Crab Salad sandwiches 🥪

This bottle was a bit slow out the gate and needed some air to reveal the magic inside. This bottle was a pick up from Corti Bros when passing through Sacramento via Tahoe.
Finesse, and beautifully prolific white wine structure all the way throughout.

Santa Cruz Mts represent! — 5 years ago

Jeff Lander

9.0

Stage 2 of #tourdefrance 2019. Finishing up our time in Belgium with a classic. Rich and creamy with full body and malty flavor. — 6 years ago

Gregg Congleton

9.4

Simply amazing - golden honey yet balanced with acid and crispness — 7 years ago

Matthew Denci

9.3

Absolutely lovely nose, rich, golden, botrytised wax, a bit of chenin funk but it's nice here, stewed peaches or pears. Round in the mouth but with acid drive and then an opulent finish. Delicious — 8 years ago

Nate Norfolk

9.4

1985!!! Sherry and golden raisins...amazing w/ mushrooms — 9 years ago

Marissa A. Ross

Wine Editor, Bon Appétit

9.1

Wax on with zesty lime and green apples, and wax off with a long bitter honeysuckle finish. Pairs well with nutty tomme cheeses, but does well on its own as a Sunday afternoon snack. — 9 years ago

Patrick Blondin Sommelier

8.9

Sans grande surprise mais tout de même satisfaisant! Non-boisé, d'une certaine richesse et en prime de la fraîcheur. Orange, citron vert, floral... — 10 years ago

Alex Shaw

9.3

Beautiful deep golden color. Orange peel, apricot and hints of almond. Perfect sugar/acid bakance. Fantastic. — 10 years ago

Kelly Robb

9.0

Birthday memories. Delicious Cab/Petit Verdot blend. Now we just need the food to arrive :) — 11 years ago

with Erin

Ryan Johnson

10

Great time @kokkari — 11 years ago

with Eric

Samuel James

9.5

Cherry, raspberry, tobacco, cedar, leather, light vibrant mouthfeel, smooth and long finish. Amazing 2009 was a great for the valley. — 12 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Starting the long Labor Day weekend in Big Sur the right way with a little N/V Krug Grande Cuvée. @Nepenthe

Happy Labor Day weekend all! 🍾🥂

Noses reveals; heavy bruised red apple, Bosc pear, overripe pineapple, lemon meringue, tropical melons, lime zest, white spice, sea fossils, deep crisp chalkiness, grey volcanics, yeast & bread dough, nougat, baguette crust, limestone, caramel notes, cream, vanillin framed in yellow lilies, white & spring flowers & mixed greens.

The palate is, ripe, lush, fresh and lively. The mouthfeel all Krug beautiful. Bruised red & golden apple with hints of cider, Bosc pear, overripe pineapple, lemon meringue, tropical melons, white stone fruits, lime zest/candy, white spice, sea fossils, crisp chalkiness, grey volcanics, yeast & bread dough, nougat, baguette crust, limestone, caramel notes, cream, cream soda, vanillin framed in yellow lilies, spring flowers & mixed greens. The acidity is near perfect. The long, elegant, well knitted & balanced finish is gentle until the long set when you get a full presence of white spice and minerality that persists for minutes.

This bottle was composed around 2011 and is made from over 120 different wines that span over 10 years. It is 47% Pinot Noir, 36% Chardonnay & 17% Pinot Meunier. — 5 years ago

Rebecca Solow

9.5

Golden apple and brioche deliciousness ... makes me think of a tarte tatin. — 7 years ago

JKT

9.4

GL Trimbach Riesling tasting 10/25/17. Special offering from attendee friend of Jan. Golden color and honeyed and rich nose with residual sugar of 35. What a beauty! — 8 years ago

Shawn R

9.4

Wet stone and white pepper on the nose. Minerals, lemon curd, chalk and bracing lime 🍋 tones. Super acidic in the finish that shows the pepper, green pear and green apple. Wonderfully delish. — 9 years ago

Lauren Haines

9.5

Super tasty Belgian. Get again! — 9 years ago

Katherine Harris

9.2

Hit the spot after a long day — 10 years ago

with Chris

Mitchell Mulder

10

One of the all time best IPA's made in the world, Nelson Hops, perfect balance of hops and malt, Outstanding — 11 years ago

Sallie Mae

9.6

Full bodied Pinot Noir from Silver a Eagle Vineyard in Russian River — 11 years ago

Barry Jahansetan

9.6

Outstanding Pino! — 12 years ago

Shawn Summey

9.0

Fruity Golden Ale — 6 years ago

Ron R

9.2

This Pa brewery is rocking my world. Close my eyes and taste this, and I drift back to my time when I lived in Waterloo, Brussels. Label says 9.5% abv, but it’s tucked in nicely. Woody notes on the palate, with cardamom, cloves and licorice. Heart-warming as it slips down the hatch. Well done! — 6 years ago

KCGibbsy

9.9

I would drink this everyday....especially every hot day!!! Crisp! Refreshing! Light!
Perfect with chilled seafood, appetizers or a hot patio! Sign me up!!! ❤️❤️❤️ — 7 years ago

Natalie Dillon

9.3

Thick, awesome full flavor. A little earthy. Raspberry undertones. — 8 years ago

Mark Rosse

9.3

Golden with good mousse. Brioche, mushrooms and great presence. — 9 years ago

Mike Campbell

9.0

Definitely one of my favourites. Too bad we can't get more of their wines in the East. — 9 years ago

Michael Perry

9.6

Bottled 8/1/2006. First year... And still alive. So amazing. — 10 years ago

Julie

8.9

This syrah is very smooth with a wonderful spicy finish. — 10 years ago

Mack RLee

10

Had the 2009 in 2013. Favourite wine I've had. Holding a bottle since then as well! — 11 years ago

Rebecca Moore

9.8

An ideal growing season paired beautifully with our minimalist winemaking style to produce this Pinot. Rich hues of blueberry draw the eye, while lush dark stone fruits coat the palate. Velvety finish leaves you wanting more! — 12 years ago