
Stage 2 of #tourdefrance 2019. Finishing up our time in Belgium with a classic. Rich and creamy with full body and malty flavor. — 7 years ago
Wow what a Pinot for Thanksgiving dinner. Nice flavorful Pinot. — 9 years ago
Thick, awesome full flavor. A little earthy. Raspberry undertones. — 9 years ago


Super tasty Belgian. Get again! — 10 years ago
Hit the spot after a long day — 10 years ago
Birthday memories. Delicious Cab/Petit Verdot blend. Now we just need the food to arrive :) — 11 years ago
#ChateauDYquem #1996 #Sauternes ❤️ Beautiful. Dried Apricot, White Pear, Golden Raisins, Orange Rind, Powerful Acidity... Yummmm 👏👏👏 Yummm, Yumm... :) Dreaming of it now... 💭 #Bordeaux #Wino — 11 years ago
An ideal growing season paired beautifully with our minimalist winemaking style to produce this Pinot. Rich hues of blueberry draw the eye, while lush dark stone fruits coat the palate. Velvety finish leaves you wanting more! — 12 years ago
Chega a lembrar um pouco de malbec. Pouco alcoólico, mas encorpado, excelente cheiro de carvalho, gosto mais adstringente. Excelente combinação. Apesar de ser mais encorpado, é bem fácil de beber. Cor entre um cabernet e um pinot noir. Precisa respirar antes. — 7 years ago

Simply amazing - golden honey yet balanced with acid and crispness — 7 years ago
GL Trimbach Riesling tasting 10/25/17. Special offering from attendee friend of Jan. Golden color and honeyed and rich nose with residual sugar of 35. What a beauty! — 9 years ago
1985!!! Sherry and golden raisins...amazing w/ mushrooms — 9 years ago
Great with a grilled steak. Decant before drinking. — 10 years ago
With lunch at the winery. Pinot Noir works great in BC's weather. — 10 years ago
Bottled 8/1/2006. First year... And still alive. So amazing. — 10 years ago
This syrah is very smooth with a wonderful spicy finish. — 11 years ago
Full bodied Pinot Noir from Silver a Eagle Vineyard in Russian River — 12 years ago
Outstanding Pino! — 13 years ago
This Pa brewery is rocking my world. Close my eyes and taste this, and I drift back to my time when I lived in Waterloo, Brussels. Label says 9.5% abv, but it’s tucked in nicely. Woody notes on the palate, with cardamom, cloves and licorice. Heart-warming as it slips down the hatch. Well done! — 7 years ago
I would drink this everyday....especially every hot day!!! Crisp! Refreshing! Light!
Perfect with chilled seafood, appetizers or a hot patio! Sign me up!!! ❤️❤️❤️ — 8 years ago
Light golden color. Granny Smith apple dominant on the nose with hints of tropical fruit and moderate new oak. Mid-weight on the palate with bright acidity and pleasant flintiness. 14.5% alcohol. Mostly barrel fermented with the remaining 8% fermented in concrete then aged 12 months in 42% new French oak. $80. — 9 years ago
Golden with good mousse. Brioche, mushrooms and great presence. — 9 years ago

Joelle Peach
Smooth. Well balanced. Tropical. Caramel on the finish. — 6 years ago