I would drink this everyday....especially every hot day!!! Crisp! Refreshing! Light!
Perfect with chilled seafood, appetizers or a hot patio! Sign me up!!! ❤️❤️❤️ — 7 years ago
ID 214041 Brioche and citrus fruits on the nose, perhaps even a hint of prune? Very slight green tinged light golden colour. Light citrus flavor but with some of the Meunier fruit showing through. Very drinkable now but I suspect patience will be rewarded handsomely. — 8 years ago
1985!!! Sherry and golden raisins...amazing w/ mushrooms — 9 years ago
Definitely one of my favourites. Too bad we can't get more of their wines in the East. — 9 years ago
Bottled 8/1/2006. First year... And still alive. So amazing. — 10 years ago
This syrah is very smooth with a wonderful spicy finish. — 10 years ago
Had the 2009 in 2013. Favourite wine I've had. Holding a bottle since then as well! — 11 years ago
An ideal growing season paired beautifully with our minimalist winemaking style to produce this Pinot. Rich hues of blueberry draw the eye, while lush dark stone fruits coat the palate. Velvety finish leaves you wanting more! — 11 years ago
Fruity Golden Ale — 5 years ago
Stage 2 of #tourdefrance 2019. Finishing up our time in Belgium with a classic. Rich and creamy with full body and malty flavor. — 6 years ago
Best Shiraz ever. Go get some. — 7 years ago
Absolutely lovely nose, rich, golden, botrytised wax, a bit of chenin funk but it's nice here, stewed peaches or pears. Round in the mouth but with acid drive and then an opulent finish. Delicious — 8 years ago
Thick, awesome full flavor. A little earthy. Raspberry undertones. — 8 years ago
Sans grande surprise mais tout de même satisfaisant! Non-boisé, d'une certaine richesse et en prime de la fraîcheur. Orange, citron vert, floral... — 9 years ago
Beautiful deep golden color. Orange peel, apricot and hints of almond. Perfect sugar/acid bakance. Fantastic. — 10 years ago
Birthday memories. Delicious Cab/Petit Verdot blend. Now we just need the food to arrive :) — 11 years ago
Cherry, raspberry, tobacco, cedar, leather, light vibrant mouthfeel, smooth and long finish. Amazing 2009 was a great for the valley. — 12 years ago
This Pa brewery is rocking my world. Close my eyes and taste this, and I drift back to my time when I lived in Waterloo, Brussels. Label says 9.5% abv, but it’s tucked in nicely. Woody notes on the palate, with cardamom, cloves and licorice. Heart-warming as it slips down the hatch. Well done! — 6 years ago
Simply amazing - golden honey yet balanced with acid and crispness — 6 years ago
GL Trimbach Riesling tasting 10/25/17. Special offering from attendee friend of Jan. Golden color and honeyed and rich nose with residual sugar of 35. What a beauty! — 8 years ago
Golden with good mousse. Brioche, mushrooms and great presence. — 9 years ago
Super tasty Belgian. Get again! — 9 years ago
Hit the spot after a long day — 10 years ago

Full bodied Pinot Noir from Silver a Eagle Vineyard in Russian River — 11 years ago
Outstanding Pino! — 12 years ago
Somm David T
Independent Sommelier/Wine Educator
Starting the long Labor Day weekend in Big Sur the right way with a little N/V Krug Grande Cuvée. @Nepenthe
Happy Labor Day weekend all! 🍾🥂
Noses reveals; heavy bruised red apple, Bosc pear, overripe pineapple, lemon meringue, tropical melons, lime zest, white spice, sea fossils, deep crisp chalkiness, grey volcanics, yeast & bread dough, nougat, baguette crust, limestone, caramel notes, cream, vanillin framed in yellow lilies, white & spring flowers & mixed greens.
The palate is, ripe, lush, fresh and lively. The mouthfeel all Krug beautiful. Bruised red & golden apple with hints of cider, Bosc pear, overripe pineapple, lemon meringue, tropical melons, white stone fruits, lime zest/candy, white spice, sea fossils, crisp chalkiness, grey volcanics, yeast & bread dough, nougat, baguette crust, limestone, caramel notes, cream, cream soda, vanillin framed in yellow lilies, spring flowers & mixed greens. The acidity is near perfect. The long, elegant, well knitted & balanced finish is gentle until the long set when you get a full presence of white spice and minerality that persists for minutes.
This bottle was composed around 2011 and is made from over 120 different wines that span over 10 years. It is 47% Pinot Noir, 36% Chardonnay & 17% Pinot Meunier. — 5 years ago