Jeff Lander

9.0

Stage 2 of #tourdefrance 2019. Finishing up our time in Belgium with a classic. Rich and creamy with full body and malty flavor. — 5 years ago

John Landis

9.6

Golden color Delightful fusel oil nose of Riesling. Incredible entry with layers of flavors but the creaminess of beautiful Riesling comes thru in the intensity of the fruit. Fantastic wine. — 6 years ago

Jim Stehli

9.2

Golden and delightful. Clean stone and nice lingering finish. — 7 years ago

Mark Rosse

9.3

Golden with good mousse. Brioche, mushrooms and great presence. — 7 years ago

Patrick Blondin Sommelier

8.9

Sans grande surprise mais tout de même satisfaisant! Non-boisé, d'une certaine richesse et en prime de la fraîcheur. Orange, citron vert, floral... — 8 years ago

Kristen Hood

9.3

Delicious wine. Balanced acidity, nice finish, very crisp — 8 years ago

Paul Stefani

9.1

This is an elegant and refined Pinot. Notes of strawberry with bright acidity on the finish. Not over the top. — 8 years ago

Paul Stefani

9.3

Roberts Road is top tier. The nose is like a bowl of fresh strawberries. It's medium body and long finish. Paired well with rotisserie chicken. — 9 years ago

Sallie Mae

9.6

Full bodied Pinot Noir from Silver a Eagle Vineyard in Russian River — 10 years ago

Rebecca Moore

9.8

An ideal growing season paired beautifully with our minimalist winemaking style to produce this Pinot. Rich hues of blueberry draw the eye, while lush dark stone fruits coat the palate. Velvety finish leaves you wanting more! — 10 years ago

Anil Saxena

9.0

Best Shiraz ever. Go get some. — 6 years ago

Alan Hyde

9.7

First anniversary. Golden hue. As I opened the bottle I was hit in the face with intense aromas. A very complex and wonderful cuvée. — 6 years ago

with Julie

Felipe Zardo

9.5

Well balanced. White peach on the nose. Creamy with a hint of oak. Top marks — 7 years ago

with Malee

Marissa A. Ross

Wine Editor, Bon Appétit

9.1

Wax on with zesty lime and green apples, and wax off with a long bitter honeysuckle finish. Pairs well with nutty tomme cheeses, but does well on its own as a Sunday afternoon snack. — 8 years ago

Sarah O'Kelley

9.5

❤️❤️❤️peach & golden apple, almond extract, ginger, hay & rocks! — 8 years ago

Ravina Johal

10

We bought this wine 2 years ago & let it age, saving it for a special occasion. It was well worth the wait! It was gorgeous - full flavored without being heavy. — 8 years ago

Matté

Manager The Wine Cellars

9.3

Fooook meee! Do love #Tondonia Viña Gravonia 05' blanco #crianza it's the nuts, it smells of nuts and stewed apples and almonds & has a liquid mineral core with waxy lemon, golden syrup, Mr. Tom bars (remember them?), also smells of honey, acacia, toffee popcorn & lemon oil. Has a wonderfully fat palate with a chewy nuttiness along with rich lemon rind, peach & apricots (specially the skins), juicy, long and complex finish. Works great with fish (tonight with smoked haddock in a cheddar & chive sauce, butter braised samphire, edamame & butter bean salad with giant couscous n feta) — 9 years ago

Kelly Robb

9.0

Birthday memories. Delicious Cab/Petit Verdot blend. Now we just need the food to arrive :) — 9 years ago

with Erin

Rebecca Loewy

9.9

Friends bring friends Russian River brewing company back in their suitcase.

— 10 years ago

Samuel James

9.5

Great nose of apple, apricot, creamy, mouth, light crisp, well balanced acidity. — 10 years ago

KCGibbsy

9.9

I would drink this everyday....especially every hot day!!! Crisp! Refreshing! Light!
Perfect with chilled seafood, appetizers or a hot patio! Sign me up!!! ❤️❤️❤️ — 6 years ago

Lewis Chester

9.6

1988 vintage. At Elystan in London. Deep golden hue - Sauternes like colour. Nose is remarkably fresh, possibly due to recent disgorgement date direct from the House. Almost closed until the wine warmed up, displaying butterscotch and honeysuckle, citrus notes and lemon curd. On the palate, huge waves of acidity keep this wine incredibly youthful. Great concentration and depth to the wine. Long finish. The stand out feature, for such an old wine, is the balance and elegance here - super harmonious. Still has a long way to go - drink now until 2023+++. — 7 years ago

Nicole Talisse

9.3

Love it. Can drink all day. — 7 years ago

Mike Campbell

9.0

Definitely one of my favourites. Too bad we can't get more of their wines in the East. — 8 years ago

Michael Perry

9.6

Bottled 8/1/2006. First year... And still alive. So amazing. — 8 years ago

Katherine Harris

9.2

Hit the spot after a long day — 8 years ago

with Chris

Mitchell Mulder

10

One of the all time best IPA's made in the world, Nelson Hops, perfect balance of hops and malt, Outstanding — 9 years ago

Mack RLee

10

Had the 2009 in 2013. Favourite wine I've had. Holding a bottle since then as well! — 9 years ago

Samuel James

9.5

Cherry, raspberry, tobacco, cedar, leather, light vibrant mouthfeel, smooth and long finish. Amazing 2009 was a great for the valley. — 10 years ago

Stevr Lamar

9.8

Strong but smooth, slight sweetness...excellent — 11 years ago