Matt Perlman

9.2

Volcanic island wine! Juicy red fruit and saline—could pair with olives and cheese, melon and cured meat, grilled seafood — 3 months ago

Javier Alonso

9.5

2011
16,5 grados que no se notan por el buen equilibrio del vino
Un vino excelente
380€ — 4 months ago

Brooks Burgum

9.0

A little Italian gem. You never know what you’re going to get out of Italy but this is a beautiful wine. Paired with a Tagliatelli. — 5 months ago

with Brett

Lee Pitofsky

9.5

Along with the majestic 2010 one of my favorite Stella vintages. So giving right off the bat, never any heat even in this warm vintage, just so fresh and clean wafting stunning perfumed aromatics with an elegant, detailed and voluminous palate. Always an amazing expression of Sangiovese. — 6 months ago

Sipping Fine Wine

9.3

Ruby color with a bouquet of dark fruit, spices, leather, oak and floral notes, blended from 3 vineyards, long skin maceration. On the palate flavors of black cherry, currants and raspberry with notes of pepper, floral and mint. Long finish, nice balance with fine soft sweet chewy tannins ending with fruit and earthy notes. Just starting to drink now! Will continue to age. — 9 months ago

B

10

1971 Giuseppe Rinaldi Barolo — 3 years ago

Matt Forester

9.1

A little bit funky. Spicy. Barnyard. Mineral. — 3 months ago

David D

9.1

At Sailor. Very funky, farmy, mineral, but on the lighter end of medium. Bramble with mushrooms and volcanic soil. Prune, red fruit, some anise. 02/21/24 — 4 months ago

Lee Pitofsky

9.5

Still so young! But oh so good. — 5 months ago

Bryan Kesting

9.0

Fun wine. Light bodied and a little one dimensional. — 5 months ago

Justin Michel

9.1

Bourgogne uit Italië in de tuin top — 6 months ago

Inseon Hwang

8.9

Grand Canal. Light and fruity. — 10 months ago

Delectable Wine

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9.5

The 2019 Zinfandel Giuseppe & Luisa shows all of the intensity of the Martinelli wines, but with an extra kick of floral overtones and acid brightness to perk things up. Cinnamon, crushed red berry, wild flowers, mint and blood orange all run through this expressive, silky Zinfandel. The blend of Jackass Hill and Jackass Vineyard Zinfandel clones on four different rootstocks, which results in different ripening cycles and harvest times, all of which translates into notable complexity in the finished wine. (Antonio Galloni, Vinous, January 2021)
— 3 years ago

Pinotman /// Andreas

9.0

Not bad. Not my style. Good acidity. Tea-notes, tannic, touch bitter, cherry, thyme hint Rosemary. — 3 months ago

Alvaro Bustillos

9.2

Jesus o diodoro cordero jaime c pepe g sam kalish sergio m — 4 months ago

David Kartuzinski

10

this Italien wine is divine! With initial notes of Strawberry down through a rollercoaster of four or five noticeable and distinct notes and then back with just a bit of sweetness on the back of the tongue. Afterwards a perfect lingering to enjoy…

Yeah, you both wish you were here hahahaha — 4 months ago

Clay Bullwinkel

9.4

Continued good winemaking. — 5 months ago

Zack Hall

9.0

Lost in sea of better wines — 7 months ago

Jose Lorenzo

9.3

My Sofia Loren… classy and always a beauty — 2 years ago

Emily Singer

9.2

Bright, easy, cherry vibes. — 3 years ago