Anthony Pro

9.5

Perfect. It’s perfect. — 3 months ago

Lev Lavrichtchev

9.4

Aug 2025: aeration in open bottle for 2 hours while sipping. Great representation of Nebbiolo, traditional style, Barolo-like. Very deep and powerful, superb. Still potential for further aging — 9 years ago

Craig Matthews

9.3

Dry, light, earthy. Quite nice. — 5 months ago

Benjamin Hickey

8.9

Very light, soft acid — 6 months ago

Alvaro Bustillos

9.2

Grupo caceria argentina — 7 months ago

Gilbert Van Hassel

9.5

Very hot and dry weather. A lot is structure. Plum, tar, confit cherries. Very balanced almost a desert in a glace — 10 months ago

Alexandre Pagliano

9.4

We went after finding a few bottles after we tasted the 2014. Nose of crushed flowers, tobacco, tar, and a dollop of asian spices. Oh soo good in the mouth, relatively accessible but prominent tannins and will do much better in 5 to 7 years. Our kind of Barolo, phenomenal with food. Top stuff. — 3 years ago

with Jose, veronique and 1 other

Tegan Marriott

9.1

Baby barolo for my holidaze weekend 😊 So want to try their barbaresco! Pairing with elevated homemade turkey burgers! — 4 months ago

Angelo Casagrande

8.9

Soft, fairly light wine with mild tannins. Lot of cherry, bit of tobacco and licorice; didn’t find it all that fragrant, but it is a good value. Would go with a wide range of foods. — 4 months ago

Pooneet K

8.9

I generally like canary island reds ie listan negro quite a bit. This one veered a bit too austere for me. Some nice refined dark fruit and a lot of peppery herbs. Mouthfeel and finish are slightly thin, but the acid is certainly there and this still feels complete and well made. Just not quite giving enough. — 5 months ago

Alvaro Bustillos

9.2

Adolfo orlando jaime lalo diego — 7 months ago

C.C. Fridlin

9.5

Excellent zin. Brought back after we visited. One of my favorite California Zins. — 8 months ago

Lee Pitofsky

9.5

Along with the majestic 2010 one of my favorite Stella vintages. So giving right off the bat, never any heat, just so fresh and clean. Amazing expression of Sangiovese. — 2 years ago

romo

9.0

Still too much sauv blanc. Off the list at one of the best restaurants in the PNW. — 4 months ago

Rob N

9.8

Herbal red fruit, menthol — 4 months ago

Carter White

9.1

Super dry, orchard and citrus, floral and mineral notes, lively. — 4 months ago

Juan Cerda

9.5

An experience. Intense morello and crimson fruit with lithe structure and a mushroomy edge. Memorable meal. — 6 months ago

Alvaro Bustillos

9.2

Bruno y todo los de caceria — 7 months ago

Maggie Harrison

9.0

carbonic, there’s a black pepper, rich reduced red berries base. wild mix of bubblegum carbonic and black pepper. firm tannins. — 8 months ago

Finnie

9.0

clean mineral exciting find more of these — 3 years ago