Freixenet
Cordon Negro Brut Cava Macabeo-Xarel-lo-Parellada
The day old brioche I want to eat before a chance to become French toast in a hungover frenzy. Not the greatest, but it's inviting and comforting when I need it to be.
The day old brioche I want to eat before a chance to become French toast in a hungover frenzy. Not the greatest, but it's inviting and comforting when I need it to be.
Apr 13th, 2017Melon hits the nose first, really interestingly. Smells lightly sweet, and the color is a pale, almost pastel yellow. Taste is crisp and yet mellow, like vanilla or syrup. I really like this one!!
Melon hits the nose first, really interestingly. Smells lightly sweet, and the color is a pale, almost pastel yellow. Taste is crisp and yet mellow, like vanilla or syrup. I really like this one!!
Apr 8th, 2019Am I a monster if I make mimosas out of a sparkling wine without a twist off cork? This is actually quite good by itself, but makes a pretty damn good mimosa.
Am I a monster if I make mimosas out of a sparkling wine without a twist off cork? This is actually quite good by itself, but makes a pretty damn good mimosa.
Aug 27th, 2017APPLE. Dry. Light & Clean.
A favorite at this price point. Why isn't everything Cava?
APPLE. Dry. Light & Clean.
A favorite at this price point. Why isn't everything Cava?
Bleh. Tastes like cooks at twice the price.
Bleh. Tastes like cooks at twice the price.
May 22nd, 2016