ESF

8.9

i'm going to stick with my note from the 2020: too generic, this vintage had a very firm tannic grip but same aromatic & flavor profiles — 6 days ago

Ericsson

9.2

This is pure Catalan soul in a bottle—think sun-soaked red cherry, wild herbs, crushed slate, and just a touch of smoky spice. Bold yet refined, with the energy of Priorat’s rugged hills and the elegance of world-class winemaking.
— a month ago

Kerri

9.1

Delicious, great with meat. — 2 months ago

Scott Kahn

9.3

BlackBerry, blueberry, black pepper and licorice surrounded with well integrated and soft tannins. While the finish was not as profound as I would have liked this was an excellent wine to represent Priorat’s Garnacha-based blends. — 2 days ago

with Timothy

Peter van den Besselaar

8.9

Vintage 2018 | — a month ago

Jim Nelson

9.3

Aging sweetly — a month ago

Sipping Fine Wine

8.9

Blend of 60% Macabeo, 25% Xarel·lo, and 15% Parellada, organically-farmed, aged for 18 months before disgorgement, pale straw lemon color with aromas of stone and citrus fruit, baked bread notes with a mineral tang, light bubbles and mousse. On the palate flavors of apple, pear and citrus, dry with nutty biscuit notes, medium finish ending with a toasty citrus floral mineral character. — 2 months ago

ESF

9.2

whoa - this was a hedonistic wine, inky w/pungent aromas of blackberry, black cherry, plums, licorice, cassis, vanilla, cocoa and minerality running through it all - liquified compote like fruit - on the palate you get some phenolic heat but just gobs of velvety black fruit, spice and minerals, big plush, integrated tannins and just enough acidity to keep everything moving to a long lingering caressing finish. known this producer for a long time, a Priorato stalwart - their entry level wine, doesn't have the typical terroir of the region but still impressive — a month ago

Doggfather

9.0

Pretty good — a month ago

J-Philippe Chartier

9.5

2005 bu en 2025. Un magnifique cabso qui a de beaux tannins un peu plus soyeux. Wow! — 2 months ago