Tegan Marriott

9.1

Baby barolo for my holidaze weekend 😊 So want to try their barbaresco! Pairing with elevated homemade turkey burgers! — 16 hours ago

Rob N

9.8

Herbal red fruit, menthol — 16 days ago

Jeremy Shanker

Sommelier at RN74

9.4

The BEST freisa — 2 months ago

Lev Lavrichtchev

9.4

Aug 2025: aeration in open bottle for 2 hours while sipping. Great representation of Nebbiolo, traditional style, Barolo-like. Very deep and powerful, superb. Still potential for further aging — 8 years ago

romo

9.0

Still too much sauv blanc. Off the list at one of the best restaurants in the PNW. — 11 days ago

Paco Suro

9.4

Young but in a great spot. — a month ago

romo

9.3

A serious balsamicy bottling that needs air and food. Critically hard to beat. — 3 months ago

Pooneet K

9.3

Really a lovely Barolo. Last had 2 years ago. Opened 4 hours in advance, no decant. Don’t think it needed it either - this is quite seamless. Lighter color in the glass, but with a clarity that is obvious. Aromatically a lot of lighter red fruit and some earth. Palate has real depth with good acid and medium tannins with a very long finish. Quite delicious and a perfect pairing with some grilled campo grande pork marinated with garlic and rosemary. — 5 days ago

jesus g

Hospitality Schramsberg Vineyards

10

Italy night! — 16 days ago

Juan Cerda

9.5

An experience. Intense morello and crimson fruit with lithe structure and a mushroomy edge. Memorable meal. — 2 months ago