Followed this wine across three days, and I’d say it was an excellent example of Roseneck. Poured out with a mostly bright green-yellow colour, with touches of light golden hue on some angles in the light.
On day 1, it had aromas of flint, sea spray, apples, fresh honey, and a touch of petrol. Palpable minerality on the palate, almost painfully so. Not the weightiest, but it sure had intensity. Notable sparkly acidity.
On day 2, I had an 08’ Schlossberg to compare with and this was clearly the more filigreed of the two. The 09’ Roseneck was lighter, more mineral, and less complex. It felt greener even - perhaps it was picked earlier in light of the warm vintage. Comparison aside, the nose evolved a little from day 1, with the petrol hints disappearing altogether, the honey note becoming more like honey candy instead of fresh honey, and the appearance of white florals. The palate was again sparkly, with a palate-staining minerality.
I felt day 3 was the best showing of the 09’ Roseneck, with the fruit and floral notes taking a back seat, and the salinity just dominating. Notably, it looked fresher than the 08’ Schlossberg on this day. The palate was just all about that sea spray. The palate was wild - tasted a lot like salted limes doused with fresh honey. The finish was super mineral with hints of lime zest and green apples. Just pure energy!
I’ve seen quite a number of tasting notes on CL noting that the 09’ Roseneck’s possibly close to its peak but I’m inclined to believe otherwise. — 9 months ago
A stunning bottle of Mosel Pinot. Deep, penetrating nose of dark cherry, slate, moss, mid season cherry, black cherry and some blackberry flower. Tree bark and such complexity. Has more to tell that is for sure. Wild mint starts to develop. Palate is deep and structured with amazing sap and density and Grand Cru grip and structure. Pure, balanced and lovely black and red cherries with velvety tannins that are perfectly ripe. So pure and so deep. Incredible length and sap. Finish is a mineral wash and accented with blackberries and darker red cherries. This is young but very promising. So long and such well defined fruit. — 3 years ago
By the glass. Barb said aromas of Fairy Floss. (Aussies who have been to rural Agricultural Shows will be familiar with Fairy Floss - a sugary whipped confection). Also a note of Lemon and petrol, but oh so young - yet to display its potential. One of the least sweet Ausleses I have ever had. Great refreshment and lively acid. — 6 years ago
Nice sweetness. — 2 years ago
Wow. Love these. Wow is that mineral. Stunning mineral depth. Just dizzying. Amazing. Tree bark. Citrus rind. Almost a crystalline purity. Again, so airy like a scene in nature. Super complex nose. Maybe a 9.8. Wow, that is insane. That’s a 9.8 palate. It’s ripe but so crystalline and pure. Focused and nimble. Insane concentration and purity. Dancing pitter patter of acid. So so delicate. Finish is just insane and insane. Early season apricot. Mirabelle plum. Wow. Cleansing acids. Not painful and gently caressing. Insane concentration and power but at the same time it’s super nimble and round. Genius. — 3 years ago
Dry reisling? I thought it was supposed to be sweet! Yummy dry minerals — 4 years ago
Best riesling i’ve tried so far..
Very good for spicy food.
Round, lots of lime, very fruity when properly cooled. — 5 years ago
Perfect late summer drink 👍🏻 — 6 years ago
Another Breuer I got to follow over three days. While it was incredible, I felt the bottle could have been better. The 08’ Schlossberg I had 4 years ago was spectacularly fresh, tight even; and the pair of older 07’ Kellers I had this trip were both fresher; plus this bottle fell off on day 3 while the 09’ Roseneck peaked.
This bottle was best on day 1. It had aromas of smoke, sea spray, nectarines, green apples, lemon rinds, chamomile which kept growing with air, heaps of spices, fresh honey, and a touch of petrol. The palate was super dense and intense, with a screaming acidity and palate-staining stoniness. Huge finish that just seemed endless. Paired with a roasted bone marrow and parsley dish, it was just insane.
Day 2 saw little evolution from day 1. The petrol character totally disappeared, and a mild bitterness appeared. On day 3 the wine just felt tired and not quite at the level of the previous days. All things considered, it was a beautiful riesling, but just didn’t live up to the expectations of its legendary status. — 9 months ago
Beautiful wine - a blend of grapes so obscure the index of Jancis Robinson’s “Wine Grapes” reference will provide clues to only one of them. Highly aromatic - dried herbs & licorice - and a sweet sappy core. Cherry liqueur, buttressing acidity, medium finish. Good structure and balance. Lovely work. — 2 years ago
Holee shit. Best nose of the morning. Smells like a scene in nature. Holy moly. Honeyed apricots. So so insane. Minerals. Peach. So vivid, so precise, icing on a cake. Confectionery but also a scene in nature. Wow. Saffron? Smells sweet like but is bone dry. Juicy and pure, so fresh and so compact. Structured and dense. Crystalline purity. Compact. Stunning. Wow acid. Cheeks tingle and tongue does not tingle. Amazing freshness. This is superb and dense, but so nimble and elegant. The length is endless. This is as brilliant as anything I’ve ever had at fass selections. — 3 years ago
Petrol hair perm — 5 years ago
Salty
Cal / sea breeze
Pineapple. Light
Pineapple almibar
Light astringency
Lovely tart
Long finish — 6 years ago
CC
An excellent Riesling, I personally did not find it overwhelmingly acidic. Very nice — 3 months ago