romo

10

Wine number 5,000! Maybe my profile shows a lower number for you all? — 2 months ago

Peter van den Besselaar

9.1

Vintage 2022 | Vidiano grape, barrel aging 60% French 40% Acacia, orange gold colour, fresh acidity, small bitterness, very long aftertaste with grapefruit — 7 months ago

Jody Wycech

9.0

Really complex white! Very herbal nose, orange blossom, rosemary, cedar. Drinks with a bitter note that I don’t care for but very dry and, medium bodied with pear skins and lemon. Had with Greek sausage baby broccoli pasta & it went really well with the food. Would love to have again and try with other fuds. — 7 months ago

with Ethan, Peter and 1 other

Jeremy Shanker

Sommelier at RN74

9.1

Preserved lemon and sea salt. Best Assyrtiko outside of Santorini. — 4 months ago

Louis Martin

9.2

Dry, crisp, full bodied, medium acidity, blend of orange and olive oil bouquet, perfect paired with a simple, lemon-seasoned white fish (we had it with a grilled sea bass and lemon potatoes). — 6 months ago

Peter van den Besselaar

9.0

Vintage 2022 | lots of character — 7 months ago

Jeremy Shanker

Sommelier at RN74

9.3

Smokeshow — 5 months ago

Christophe Lamy

8.9

Gold colour. First nose of saline, lemon and jasmine. Second nose citrus, lemon to orange. Medium high acid, cold short finish. — 6 months ago

Peter van den Besselaar

8.9

NV mandarins zeste, citrus, impression of passion fruit, fresh and vibrant — 7 months ago

Jay Kline

9.2

Popped and poured; consumed over an hour. The 2018 Nostros Blend is an interesting combination of Rhône varieties. A GSM with a touch of Roussanne. The wine pours a deep garnet color with medium+ viscosity; faint staining of tears. On the nose, a combination of ripe and stewed red, black and blue fruits, oiled leather ball glove, black pepper, olive tapenade, salmiakki, tomato leaf, dry rocky minerals and just a hint of warm spices. On the palate, the wine is dry with medium (+?) tannin, medium acid. Alcohol is medium + but comes across a touch hot. Finish is long and spicy. My favorite red so far from Manousakis. Should drink well through the end of the decade. I can sense Laurence Féraud’s hand on this ❤️ — 8 months ago