Gary Farrell

Gary Farrell

Russian River Selection Sauvignon Blanc 2013

Gary Farrell makes wines that age. This was no exception. — 4 years ago

Bonnie Hodur
with Bonnie

Jordan Wines (Gary and Kathy Jordan)

Chardonnay 2018

Vintage 2018 / butter, peat, wet earth, balanced taste — 6 years ago

Daniel P., Severn and 5 others liked this

Gary Farrell

Hallberg Vineyard - Dijon Clones Pinot Noir 2008

Cherry berry aroma fruit, smooth, wonderful on the palate. — 7 years ago

Paul liked this

Gary Farrell

McDonald Mountain Vineyard Pinot Noir 2014

Bright and lightly fruity. Very smooth. — 8 years ago

Gary Farrell

Rochioli Vineyard Pinot Noir 2015

Pommard clone. Moderately dark reddish-purple color and clear in the glass. Notes of black cherry cola, mocha, star anise and spice. And a hint of green. Possible stem inclusion? Well balanced with both finesse and power. Very good. — 8 years ago

Gary Farrell

Ritchie Vineyard Chardonnay 2014

John B
9.3

New vineyard for this provider and, man, did it sing. Silky smooth with just the right amount of acidity on the finish. Wonderful stone fruit, cedar, and caramel. Looking forward to this vineyard for years to come. — 8 years ago

Shay, Shawn and 6 others liked this

Gary Farrell

Gap's Crown Vineyard Pinot Noir 2014

John B
9.2

Just love this vineyard. — 9 years ago

Shay, Mike and 7 others liked this

Gary Farrell

Olivet Lane Vineyard Chardonnay 2018

2018 Olivet Lane Vineyard Chardonnay
750ML SKU: GFVCH181OV
$45
— 5 years ago

Gary Farrell

Maffei Vineyard Zinfandel 2015

Kirk F
9.1

Drinking very well. Quaranzin! — 6 years ago

Shay, Ron and 12 others liked this

Gary Farrell

Russian River Selection Pinot Noir 2016

Licorice, acid, nice tannins. A little pucker afterwards. Good wine with dinner. Very good, but maybe not worth the $40 price tag. 2016 — 6 years ago

Gary Farrell

Bacigalupi Vineyard Chardonnay 2016

Nice chardonnay here. Definitely a young wine though. This wine has a nose of lemon/lime and herb. The palate is bright and crisp acidity. Lemon and kiwi. Mango in the middle. Still quite acidic. Finishes with citrus bite and an herbal quality. Really want to put this one in a 3 year time machine to see what happens. — 7 years ago

P, Ira and 14 others liked this

Jordan Wines (Gary and Kathy Jordan)

Stellenbosch Cabernet Sauvignon 2009

Fire pit. Jordan. Family and friends. Does it get better on the 4th? Serious cab. I need not say anything more about this wine....awesome — 8 years ago

Brad SkeelKelly RettkeMike Rettke
with Brad, Kelly and 3 others
Kirk, Shay and 1 other liked this

Gary Farrell

Durell Vineyard Chardonnay 2014

What Chardonnay is meant to taste like... bright fruit, caramel and toast — 8 years ago

Sonya Grigoruk
with Sonya
Sonya liked this

Gary Farrell

Ladi's Vineyard Merlot 1999

1989 held up very well. — 5 years ago

Gary Farrell

Fort Ross Vineyard Pinot Noir 2015

Clay loved it. Soph liked but not as much as clay but would drink again. — 5 years ago

Gypsy Dancer

Cuvée Romy Pinot Noir 2006

Palmer Emmitt
9.6

My last bottle of Romy from the cellar and it was utterly sublime. As a representative of both the wine world and the ski world - we miss you Gary. — 7 years ago

Ron, Mike and 8 others liked this

Miner Family

Garys' Vineyard Pinot Noir 2013

Founded in 1988 by Dave Miner, along with his wife Emily and his parents, Ed and Norma. Aged for 15 months on French oak (60% new), from a 50-acre vineyard planted in 1995 by Gary Franscioni and Gary Pisoni along the terraces of the Santa Lucia mountains. Aromas of fresh dark berry fruit and wonderful baking spice. On the palate flavors of blackberry, cranberry and cola with toasty notes, well balanced. Fine tannins on lingering finish ending with a burst of fruit. Very nice. — 8 years ago

Velma, David and 1 other liked this

Gary Farrell

Westside Farms Russian River Valley Chardonnay 2014

Probably one of the better Chards from Gary Farrell. Buttah factor = 6.5. This wine has lots of honeysuckle on the nose. Getting some butter, but not as much as the palate would indicate. This wine is big on the front. Glycerine and butter initially but goes to honey and melon and a little mango. There was a semi tart to the back. Wine finishes a bit short and much more crisp than the front. Overall a very enjoyable chard. — 8 years ago

Shay, Brandon and 8 others liked this