Ray Vanderhoff

9.3

Washington State Syrah from the Wahluke Slope AVA. Dark ruby color with a few black highlights. Aromas of cooked blue and black fruit, wet soil, purple flowers and smoked meat. Flavors of blackberry/blueberry jam, black olives, dark chocolate, dried herbs and roasted nuts. A bit of black pepper spice on the long and deeply concentrated mineral laden finish. Medium-plus body with slightly chewy fine grained tannins. Well balanced acidity and a slightly creamy texture. Quite good. Memorial Day 2026. — 6 days ago

Mary H

9.0

Strong red blend and gentle tannins for not a lot of age, and for WA state for that matter. Was busy discussing business while drinking this so copying web tasting notes: “blackberry, marionberry, cassis, dried herbs, olive tapenade, cedar, vanilla, and coffee.” — a month ago

Lindsey Hirway

9.4

From The Oaks — 2 months ago

Paul J

9.4

PnP. Deep, dark fruit. Dark cherries and blackberries. Exceeded expectations. Massive depth. Really enjoyed! — 21 hours ago

with Brooke

Norman

9.4

Needs air. — 6 days ago

Adam Deshpande

9.0

Sweeter side but not overly sweet — 2 months ago

Paul J

9.6

1hr+ decant. Dark red color with rustic tones. Bramble, chocolate, cedar, and some alcohol on the nose. Same on the palate with nice depth. Still young but drinking nicely. — 3 months ago

with Brooke and

Jan de Weerd

9.4

Beautiful Bordeaux blend expression of Walla Walla. Concentrated fruit that stays centered. Vibrant, intense yet nuanced dark fruit flavors carried by rounded tannins. — 16 days ago

Ted

9.0

Very approachable young bourdeaux blend. Again very fruit forward. — 6 days ago

with Jeni

Scott E. Becker

9.2

[Tasted on April 4, 2026 at Prime + Proper in Nashville]

Black cherry fruit with smoky, savory, spicy and earthy notes. — 2 months ago