"Odedi"

9.1

Dark ruby in color with a reddish/brick rim.

Showing its age on the nose and full in body with medium acidity.

Dry on the palate with cherries, plums, black currants, coffee, oak, cloves, earth, tobacco leaf, herbs, black tea and black pepper.

Nice length on the finish with round tannins and tangy cherries.

This is a very tasty Cabernet Sauvignon from Red Mountain in Washington State. Elegant and earthy with chocolate notes.

This Single Vineyard Cabernet is complex with a soft mouthfeel, and feels much older than its age.

Good right out of the bottle, and good by itself or with food. I paired it with a charcuterie board of meats and cheeses.

100% Cabernet Sauvignon grapes were aged in all new French oak barrels for 22 months. A small production of only 5 barrels.

14% alcohol by volume.

91 points.

$80. — 4 days ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of dinner. The 2022 pours a bright ruby color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with fresh, pretty notes of red fruits: raspberries, Bing cherry, red flowers, white pepper, rocky earth and some gentle cool and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and juicy. Drink now through 2042. — 2 months ago

Norman

9.4

Needs air. — 3 months ago

Mary H

9.0

Strong red blend and gentle tannins for not a lot of age, and for WA state for that matter. Was busy discussing business while drinking this so copying web tasting notes: “blackberry, marionberry, cassis, dried herbs, olive tapenade, cedar, vanilla, and coffee.” — 3 months ago

Brian S

8.9

Big alcohol wine. — 5 months ago

Christopher Vaughn Messer

9.1

This is a polished, crowd-pleasing Cabernet that still shows real intent. Ripe black cherry and blackberry lead the charge, followed by notes of cocoa, vanilla, and a subtle cedar spice. The tannins are smooth and well-integrated, giving it an easy, confident structure without sacrificing depth. There’s just enough oak warmth to feel luxurious, but it never overwhelms the fruit.

I opened this during a family winter getaway in Atlantic City, one of those cold, quiet nights after the lights fade and the boardwalk winds down. It paired beautifully with a relaxed dinner and conversation, the kind of wine that elevates the moment without demanding attention. Approachable, reliable, and quietly refined. Indian Wells continues to earn its reputation as a go-to Cabernet with class. — 6 months ago

K Brooks

9.1

Delicious red wine with cheese, crackers and potato chips on a wonderful trip to the Pacific Northwest. — 12 days ago

Paul J

9.6

1hr+ decant. Got better over the course of three hours. See previous notes. Had a little Spanish influence to it. This rocks! — a month ago

with Brooke

Paul J

9.4

PnP. Deep, dark fruit. Dark cherries and blackberries. Exceeded expectations. Massive depth. Really enjoyed! — 2 months ago

with Brooke

Jan de Weerd

9.4

Beautiful Bordeaux blend expression of Walla Walla. Concentrated fruit that stays centered. Vibrant, intense yet nuanced dark fruit flavors carried by rounded tannins. — 3 months ago

Scott E. Becker

9.2

[Tasted on April 4, 2026 at Prime + Proper in Nashville]

Black cherry fruit with smoky, savory, spicy and earthy notes. — 4 months ago

Rachelle Evertsen

9.5

Nice, don’t love white wine but this is good — 5 months ago

Cathy Levy

9.3

Lovely, deep, rich Syrah. Plums, Raisins and blackberries. — 6 months ago

Thomas

8.9

This is a nicely tasty red wine with steak. Smooth drinking. — 7 months ago

Josh Carvo

9.3

Fruit but not to sweet Danna — 4 days ago

Andrea Watt

9.0

Lightly sweet but surprisingly tart with green apple and under ripe pineapple over a touch of citrus and acacia — 20 days ago

Whitney H

10

My late dad’s favorite and the vintage he was drinking just before he passed. Perfection. — 2 months ago

Ray Vanderhoff

9.3

Washington State Syrah from the Wahluke Slope AVA. Dark ruby color with a few black highlights. Aromas of cooked blue and black fruit, wet soil, purple flowers and smoked meat. Flavors of blackberry/blueberry jam, black olives, dark chocolate, dried herbs and roasted nuts. A bit of black pepper spice on the long and deeply concentrated mineral laden finish. Medium-plus body with slightly chewy fine grained tannins. Well balanced acidity and a slightly creamy texture. Quite good. Memorial Day 2026. — 2 months ago

Lindsey Hirway

9.4

From The Oaks — 4 months ago

Paul J

9.6

1hr+ decant. Dark red color with rustic tones. Bramble, chocolate, cedar, and some alcohol on the nose. Same on the palate with nice depth. Still young but drinking nicely. — 5 months ago

with Brooke and