Balanced with front fruit and decent body. No overpowering aspects. — a month ago
TEL Hershey — 4 days ago
Balanced. Flavorful — 3 days ago
Dark ruby in color with a wide reddish rim.
Fruity nose and full in body with medium acidity.
Dry on the palate with cherries, raspberries, cooked plums, chocolates, light wood, herbs, earth and peppercorn.
Long finish with grippy tannins and tart cherries.
This is a very tasty Cabernet Sauvignon based blend from Walla Walla Valley. Rich and in your face kind of wine. Fruit forward and extracted.
This Single Vineyard Bordeaux blend is complex, tangy and interesting. Feels very young, and needs a few years in the bottle to mature properly.
I had the 2015 vintage not too long ago, and it was drinking beautifully. Will continue to age nicely in the next 10 to 15 years, and showing good potential to become a 94 point wine.
A good sipping wine, that would also pair nicely with food.
A blend of Cabernet Sauvignon, Merlot and Petit Verdot. Aged in (57% new) French Oak barrels for 22 months.
14.5% alcohol by volume.
91 points.
$120. — 2 months ago
Delightful. Stone fruit and grapefruit/lychee notes with a tiny hint of effervescence. Slight minerality to balance and give body. — 18 days ago
Dark ruby in color with a short purple rim.
Fruity nose of black currants, plums, cooked cherries, spices, mint, vanilla, cedar, cola, licorice, eucalyptus and peppercorn.
Full-bodied with medium acidity and long legs.
Dry on the palate and fruit forward with blackberries, black currants, plums, cooked cherries, cedar, licorice, spices, graphite, peppercorn and black tea
Long finish with fine grained tannins and tangy cherries.
This is a gorgeous 12 year old Cabernet Sauvignon from Red Mountain in Washington State. Complex and fruit forward. Rich and elegant.
I had a more recent vintage not too long ago, and it’s definitely better with age.
This Single Vineyard Cabernet Sauvignon is absolutely fantastic now. Drinking at its peak, and will continue to drink nicely in the next 7 years.
Nicely balanced with a nice mouthfeel and a gorgeous nose. Loved smelling on it. The high alcohol is well integrated by now.
Good by itself as a sipping wine, and paired beautifully with the delicious Wagyu Steak.
100% Cabernet Sauvignon grapes were aged in all new French oak barrels for 20 months.
15.2% alcohol by volume.
94 points.
$180. — a month ago
Silky elegance vibrant black cherry delicate tanins with dry finish — a month ago
Jan de Weerd
This wine is in a different orbit. I can safely say I have never tasted a wine this smooth, this balanced, this subtle… this uplifting. Fine polished tannins take this juicy, vibrant fruit infused with black olive and lifted with earthy notes from the stones of the Rocks District to a finish that stays with you for minutes and can only make you think of one thing: I want another sip…. but I I want this wine to last for ever ….good problem to have 😁. Like Nicholas Joly said. A good wine makes you feel something deeply inside and you can ‘feel’ the wine. This one sure did. — 11 days ago