GaryWEdwards

9.7

At 25 years, patience rewarded in this now delightful vintage. No hurry here as this juice is a long distance runner with at another 40 years to enjoy. — a month ago

Wulf Losee

9.3

2021 opened April 2025. This is a luscious wine, but I can’t help but nitpick. All the individual components are very one-dimensional. That’s not to say they all don’t work together well to make a great wine – but there’s nothing challenging on the palate about this vintage. If you like the monolithic cabs produced by Opus 1, then this wine is for you. However, I’d prefer a little more quirky individualism in my tipples.

The nose is overwhelmingly tobacco. The front is heavy with red fruit. The tannic structure is heavy, smooth, and silky. It has a medium long finish with hints of volcanic minerals. This wine is so perfect that it’s boring. If you like perfect perfection then up my score to 100 points, but I like the little challenges that quirky vintages give me. — 8 months ago

Greg Gratson

9.2

Exceeded expectations — 4 years ago

Rick Phillips

9.3

Like all young Caymus, heavy Oak on the front. Mellowed some after about 30 min! — a month ago

with Letha

Jason Phillips

9.0

Wonderful Zinfadel. You can taste the Orin Swift roots. A little jammy on the front but wonderful finish. — 10 months ago

A B

9.6

2000 has really come in nicely. Tobacco and leather up front, with mellow oak, carbon, and earth, complimented by allspice, cinnamon, and vanilla, with hints of wild blackberry. Silky smooth from start to finish. Really enjoyed. Celebrating indigo with Garett, Josie, and Tara. — 3 years ago

Andy Hall

8.9

This bottle was a big tease. Intoxicating nose and delightful on the front palette. Gets your mind thinking of great things for the finish like depth, complexity layers etc. It never comes. The finish is completely lacking. Such a tease. — 4 years ago

Paul T HB

9.7

Day one too tight,
Day 2 with a 2-3 hour decant is just about right.
Saxum may not be Napa but they know what they are doing,
Best winery in Paso.
Parker Review

RP96 Incorporating more Petite Sirah than normal, and the first time there's been less than 50% Syrah, the 2013 Syrah Broken Stones is made from 48% Syrah, 22% Petite Sirah, 17% Grenache, 6% Mourvedre the rest Tempranillo and Roussanne. Its deep, inky color is followed by a structured, seriously mineral-laced and full-bodied red that offers lots of fruit (cassis, black cherries and raspberries), smoked earth and chocolate aromas and flavors. The tannin is front and center, yet they're beautifully ripe and polished. Give bottles 2-3 years and enjoy through 2028 — a month ago

Scott@Mister A’s-San Diego

9.0

1995 vintage. Great aging cork in good shape. Decanted and tasted immediately, after 30 mins and after 2 hours. Decent amount of sed. Slight brickish color. Initially and generally throughout, reticent nose and flavors. Very tightly wound overall. Eventually able to coax a small amount of black olive out of the nose along with minerals for days. Some dark cherry and plum allied with baking chocolate in the transition from mid-palate to finish. It was tough sledding in the frontal palate. Super dry with summer earth/dirt at the start. Obvious class but never really flashed more than a few cards to play. Perhaps a different bottle shows a little more love? Producer is always on the leaner side so unbridled optimism on that front is likely wasted energy. 10.25.23. — 2 years ago

Chrissy O'Hara

9.2

Really changes once aired out. Tart on the front end peppery on the back end. It’s like a chameleon, always a lizard — 4 years ago