Khary Bizzell

9.0

Fragrant on the nose. Somewhat heavy tannins on the finish. Needs to breath a few hours prior to drinking. — 6 years ago

Keith Eddleman

9.7

Decided this would be a nice bottle for the quarantine. The pineapple notes stay on the pallet rounding out the very smooth non-tanic finish. This wine goes down really fast! Amazing, Ovid!! — 6 years ago

with Jill

Mike

9.4

A drop of goodness — 7 years ago

Paul T, Missing My Beautiful Wife 24/7

9.5

Definitely a day 2 wine, open & have a glass then put it back in the fridge till tomorrow👍🏻 — 8 years ago

Sipping Fine Wine

9.2

History of OFC dates back to 1995 when on a lark, David Swift Phinney took a friend up on an offer and went to Florence, Italy to spend a semester “studying”. During that time, he was introduced to wine, how it was made, and got hooked. A Grenache, Syrah and Petite Sirah blend. Aromas of fresh ripe red fruits with sweet spice. On the palate flavors of ripe cherry, cacao and espresso notes with sweet savory tannins, well balanced on lingering finish ending with toasty oak and sweet fruit. — 8 years ago

Carl Fischer

9.0

When a friend hosts a pig roast that turns into a Turley tasting... — 9 years ago

Rob Sternthal

9.4

Lovely wine. Another great experiment by Ovid and a true bargain as it ages beautifully. Everything a cab franc should be.... — 6 years ago

E & K G

9.3

‘96 and ‘99 side by side. A real treat from a good friend. Similar fruit and flavor profile though the ‘99 had a bit more weight and structure. Both were a pleasure with dinner. — 7 years ago

Cedric Bernardeau

9.1

Digging this organic Tempranillo — 7 years ago

Bryce Wiatrak

9.6

I was not blessed with the greatest birth vintage for Bordeaux (1991), but luckily my dear friend fared better (1989). Red currant, raspberry coulis, cedar, and graphite - the wine is still so fleshy, round and clean, nowhere near as tertiary as I'd expected going into the evening. It's structured, but also rather open knit after a quick decant. I hope to taste this Latour again in the coming years - as I believe it has many stories yet to tell. A special wine shared with even better company - there are worse ways to spend a Tuesday night. — 8 years ago

Tom Casagrande

9.4

Still hanging in there! Such a treat! Thank you to my generous friend John Slattery.! Roasted peanuts, dark soft plummy fruit. Nice acidity. Tannin totally resolved. A little minerally on the lively finish. — 8 years ago

Peter Sultan

9.2

Nothing like a good bottle of claret after a long hike w/friend. Dont seem to think was a good vintage but w/a good maker—-drinking nicely now. Black currants, cassis, gritty tannins, acidic lift but all integrated. Decant/ pour carefully — 8 years ago

with Owen

Ross Cobb

Owner/Winemaker Cobb Wines, Winemaker Hirsch Vineyards, Claypool Cellars, Banshee Wines

9.9

Also opened by a friend for the group — 9 years ago

Scott Kahn

9.3

Still young in the bottle and almost inky in color. The merlot in the blend softens the tannins considerably. Slightly more acidic than the standard red blend which complemented my rare ribeye cap steak beautifully. — 6 years ago

Gary Root

9.5

The George De Latour always delivers an exceptional glass of wine! The last bottle we had was in 2012 ( a gift from our good friend Charlie) after a 60 day cleanse and then as now it delivers that special quality we all want from a glass of wine. PERFECT! Anniversary Trip to Palm Springs! — 6 years ago

with Lara and Sheryl

Bill Bender

9.3

Throwing shade at the ‘11 vintage haters. Cassis and a tar and gravel chaser. Racy tannins. — 7 years ago

Shawn R

9.2

Didn’t show well at first. — 8 years ago

Stuart Scheff

9.3

My friend Tom Brady Loves this. I agree. — 8 years ago

Mark Villa

8.9

Delightful to drink. Rich, almost spicy, but in no way overbearing. Given to me by a friend, so I toasted her and her health and good fortune. — 8 years ago

Emily Anderson

9.0

Delicious, very drinkable off-dry reisling. Paired with a summer salad. — 9 years ago

with Michael