Paul Masson

9.0

Old friend — 5 years ago

Scott Kahn

9.3

Still young in the bottle and almost inky in color. The merlot in the blend softens the tannins considerably. Slightly more acidic than the standard red blend which complemented my rare ribeye cap steak beautifully. — 6 years ago

Gary Root

9.5

The George De Latour always delivers an exceptional glass of wine! The last bottle we had was in 2012 ( a gift from our good friend Charlie) after a 60 day cleanse and then as now it delivers that special quality we all want from a glass of wine. PERFECT! Anniversary Trip to Palm Springs! — 6 years ago

with Lara and Sheryl

jesus g

Hospitality Schramsberg Vineyards

10

In honor of our dear friend Charles, greatest Chefs I’ve had the pleasure of sitting with over a cigarette and a couple good meals to discuss preparation and cooking fish at a high level — 6 years ago

Cedric Bernardeau

9.1

Digging this organic Tempranillo — 7 years ago

Tom Casagrande

9.4

Still hanging in there! Such a treat! Thank you to my generous friend John Slattery.! Roasted peanuts, dark soft plummy fruit. Nice acidity. Tannin totally resolved. A little minerally on the lively finish. — 8 years ago

Emily Anderson

9.0

Delicious, very drinkable off-dry reisling. Paired with a summer salad. — 8 years ago

with Michael

Khary Bizzell

9.0

Fragrant on the nose. Somewhat heavy tannins on the finish. Needs to breath a few hours prior to drinking. — 5 years ago

Keith Eddleman

9.7

Decided this would be a nice bottle for the quarantine. The pineapple notes stay on the pallet rounding out the very smooth non-tanic finish. This wine goes down really fast! Amazing, Ovid!! — 6 years ago

with Jill

romo

9.5

A friend from D.C. gifted this 2004 several years ago. She is now in chemotherapy (last session tomorrow!) and we are thinking of her often. Happy New Year 2020. — 6 years ago

Mike

9.4

A drop of goodness — 7 years ago

Stuart Scheff

9.3

My friend Tom Brady Loves this. I agree. — 8 years ago

Peter Sultan

9.2

Nothing like a good bottle of claret after a long hike w/friend. Dont seem to think was a good vintage but w/a good maker—-drinking nicely now. Black currants, cassis, gritty tannins, acidic lift but all integrated. Decant/ pour carefully — 8 years ago

with Owen

Mike R

9.5

@Ron R you are a beautiful soul and friend - thank you so much for sharing — 9 years ago

Rob Sternthal

9.4

Lovely wine. Another great experiment by Ovid and a true bargain as it ages beautifully. Everything a cab franc should be.... — 5 years ago

Shay A

9.5

A friend had a “reduction party” as he was needing to thin out his cellar. Definitely a party I’m happy to attend!

They can be easy to razz, but the quality and age ability here is no joke. Drinking beautifully right now. Dried fig, ripe cranberries, toasted blackberries, saddle leather, herbs de Provence, and potpourri leap from the glass. Powerful yet elegant on the palate, revealing soft and warmed red and black fruits, bayleaf, and truffled mushrooms. Very enjoyable. — 6 years ago

with Mark and Weston

E & K G

9.3

‘96 and ‘99 side by side. A real treat from a good friend. Similar fruit and flavor profile though the ‘99 had a bit more weight and structure. Both were a pleasure with dinner. — 6 years ago

Paul T HB

9.5

Definitely a day 2 wine, open & have a glass then put it back in the fridge till tomorrow👍🏻 — 7 years ago

Carl Fischer

9.0

When a friend hosts a pig roast that turns into a Turley tasting... — 8 years ago

Andrei Shustov

9.6

Hello old friend!! Still in the 5 favs for me from Cali cabs. Plums, chocolate, moderate oak, long long finish with leafy tunes. Well done Caymus! — 8 years ago