Stephen Osgood

9.7

absolutely BANGIN. cannot believe how good this is. perfect with pizza. — 22 days ago

Anthony Hughes

9.1

Super dry with mixed pepper, minerals, and herbs — 5 months ago

Scott@Mister A’s-San Diego

9.2

2021 vintage. QPR off the charts. $13.43 a bottle resto cost. Ridiculously good at that price. Medium body with spice, fruit and structure. Too inexpensive for me to exploit but perhaps someone else can? If I see this in the wild, pouncing on all fours. 04.09.25. — 8 months ago

Lori Kern

9.0

Lighter than most barolo. Went well with a banana pepper risotto / spicy Remoulade. Enjoyed — a year ago

Brian Grech

9.2

Tobacco, sour cherries, tar and roses — 2 months ago

with Ashley

Beth Hamilton

9.0

Tastes better and more expensive than your average prosecco — 7 months ago

Somm David T

Independent Sommelier/Wine Educator

9.1

I didn’t decant this and the opening night glass still showed it had legs.

Birth year wine.

When we can back to it at the end of the night, it had added weight and complexity. Definitely a heady wine & a special experience.

Happy Birthday to me! — 8 months ago

Jan A

9.7

Fire! The perfect combination of pinot noir and Bordeaux profiles! Love the spices on the nose and palate. — 4 months ago

Kurt Schuster

9.0

Seems like a great classic representation of a Chianti. Cherry, Dusty, various baking spices. Interesting enough when it first opened there is definitely a caramel or a burnt sugar going on there, but it faded within the first 5 to 10 minutes. After that it settled down to Fruit forward without any bad tannins or anything else, but still not flabby. Delicious and went very well with our pasta.  — 5 months ago

Inseon Hwang

9.3

Muscato honeycomb, beeswax, apricot, passion fruit — 10 months ago