Franco Amoroso

Barolo Nebbiolo

8.927 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Douglas Hunter

Amazing well-rounded barolo with a tannic finish for decadent meals.

Amazing well-rounded barolo with a tannic finish for decadent meals.

Aug 25th, 2020
Scott MacDonnell

Really opened up after 30’

Really opened up after 30’

Dec 25th, 2017
Robert Agans

Very good. Paired with blue cheese stuffed olives for appetizer, pork fillet and ziti with marinara sauce.

Very good. Paired with blue cheese stuffed olives for appetizer, pork fillet and ziti with marinara sauce.

Nov 3rd, 2017
Adrianna de Svastich

Very unique, full bodied and dry with hints of violet. Great with steak.

Very unique, full bodied and dry with hints of violet. Great with steak.

May 4th, 2017
notderrick

Big and a little spicy. Dry aftertaste that is a little bitter.

Big and a little spicy. Dry aftertaste that is a little bitter.

Aug 31st, 2016
andrew

Happy birthday Amanda!

Happy birthday Amanda!

Apr 17th, 2016
FJ Zupa

Delicious with just the right amount of body.

Delicious with just the right amount of body.

Mar 13th, 2016
Arun Gupta

40th birthday weekend in NYC. Wine with my sweethearts at the Peacock Alley bar in Waldorf Astoria hotel.

40th birthday weekend in NYC. Wine with my sweethearts at the Peacock Alley bar in Waldorf Astoria hotel.

Nov 30th, 2014
Emma Barnes

Emma had this 5 years ago

Emma had this 5 years ago

Mar 1st, 2018
Matthew Steilen

Matthew had this 5 years ago

Matthew had this 5 years ago

Jan 19th, 2018