Andrew Schirmer

9.4

Mineral, lemon oil, touch of oak; structured. Needs time. — 3 years ago

with Alsu

Jakub Kalinowski

8.9

Very fruitforward with (stewed) red fruit & blueberries, moist undergrowth and a whiff of herbs. Not shy at all yet retaining good freshness.
Starts quite soft & mellow on the palate, with the fine tannins framing the juicy fruit and a mineral, graphite note underlining the whole.
Good depth & character, would prefer a bit more lightness of touch.
An excellent Bourgogne Rouge nonetheless. — 4 years ago

Christian Fischer

9.2

Bright, young and vibrant. Very tasty. — 5 years ago

Stephen Dodson

9.0

Easy popular drinking — 6 years ago

Stefan Kallweit

9.5

Perfect minerals and freshness — 6 years ago

Melanie Anne Rainbow-Harel

9.0

Clean and fresh, easy drinking — 7 years ago

Shannon McKeon

9.5

Clean, citrus, light — 3 years ago

Matthew Cohen

9.4

Drinking quite well. Still a miss of oak. Won’t bother most people. He reduced the oak after this vintage.

Nose is mineral and green apple.

Palate is lovely. Creamy. A hint of pineapple. Really delicious.

Bought from fass selections

— 4 years ago

Lyle Fass

Founder Fass Selections

9.4

Lovely aromas. Big time Pommard stones and minerals. Gorgeous blackberry and black cherry fruit. Really vivid and detailed. So pretty. Palate is ripe, lush and elegant with terrific balance. A bit clipped on the finish which will surely gain with air. Lovely persistence of black cherry with elegant and dusty tannins. Terrific concentration and a classic very old school profile. Needs time but very good today but will be much better in 5 years.

After 6-7 hours open this has changed. 9.3 to 9.4. So elegant and pure now. Really deep. So refined. — 5 years ago

James K

9.3

Woody funky lemony nose. Big structure with a long lemon finish. — 6 years ago

JeremyC

9.2

A reminder that I should be drinking more Meursault!!!! Thanks to Marshal and being right place right time. — 6 years ago

Bill Simms

9.4

Thanksgiving bubbly — 7 years ago

Graham

9.1

My favourite with pizza. — 7 years ago

Josh Morgenthau

9.3

Lemon curd. Hay, pollen, flower petals. Green acid whallop. Green fruit and green tea leaves. White pepper and lemon juice and zest on the finish. — 3 years ago

Meg Herring

9.1

Minerality, apples, lime zest. Very tasty. It was my friend’s first Aligote and she’s convinced! — 4 years ago

Sipping Fine Wine

9.5

Single vineyard "Les Belles Voyes" in the famous Grand Cru hillside of Oger. Pale lemon with fine creamy mousse and tiny rapid bubble flow, long lees aging. aromas stone fruits and blossom, bread dough and citrus. On the palate flavors of golden apple, peach, lemon citrus and honeysuckle with biscuit toast and nutty notes. Long finish, full-body ending with biscuit, mineral and citrus character. Outstanding! — 4 years ago

Tom Balamaci

9.0

Minerally, lemon clawback from a tease of tropics/gooseberry. New oak gives it a little more seriousness, but not a malo/creamy mess — it’s crisp. Good “house” Sancerre — 5 years ago

Rubychick

9.0

So beautifully toasty and rich on a hot day. Love, can’t wait to visit. — 6 years ago

Oscar Karlsson

9.1

Bra vin. Animalisk och kryddig doft, med ren, mörk frukt som tittar fram i smaken. Bra längd. Var tveksam till att öppna redan nu men det gick utmärkt! — 7 years ago

Patrick Flynn

9.0

Dry, ping, bubbly, special. Great value — 8 years ago