Rob van Kalmthout

9.5

Very typical way of producing. Top wine with classic elements but bever dull. Dense. Hints of tropical fruit and lemon zest. With a long….. finish. Delicate not buttery. I would not recognitie it in a blind tasting as a Meursault. Must try for Evert Burgundy lover. — 4 hours ago

KCG

9.4

Late summer dinner. Valmur 2019 - yes or no? — 22 days ago

Hessel Idema

9.5

Great white with fruit notes and a salty, even caramel taste. — a month ago

Conrad Green

9.2

Powerful and intense with citrus, stone and a hint of tropical notes (banana, lychee). Broad in the mid palate. Young — 3 days ago

with Gregg

Marc S

9.5

Pfff, what a nose and o, so smooth — 24 days ago

Hessel Idema

9.0

Very complex bubble wine, great combination. — a month ago

Andrew Cullimore

9.2

Light straw with green hints . Quite discreet and reserved on the nose , elderflower , camomile, oyster shell , green apple , sea breeze . On the palate this is strict and direct , green apple , chalky mineral and oyster shell notes , very mineral focused . Fills out with a slightly creamy texture . Good length focused and detailed . Very young but enjoyable now , quite Chablis-esque is style . Probably even better in 3-5 years and will last well a further 5 -8 or so — 2 months ago

Hessel Idema

9.5

Fruity and mineraly with some light sour notes. Great, mineraly after taste which develops. — 2 days ago

Conrad Green

9.4

Lifted and bright. Juicy acidity and tropical notes. Kiwi, pear, peach. Limestone and a pinch of salt. Dynamic — 11 days ago

with Chris, Matt and 1 other

Conrad Green

9.5

It took a while to open up but this is beautiful. Very raven way. Lime, limestone, expansive and oily. Very precise ands detailed. Salinity and a long finish. This has years ahead but I’d rocking. — a month ago

with Major-General