Little nose, mild acidity, slight body, smooth finish — 4 months ago
Fuhk, still super fresh with lovely arc of acidity coursing through creamy, yet clean, meyer lemon, white peaches, and on and on. Well done Tyson! — 5 months ago
First bottle of Kevin’s wine club from dad. It had that classic cab note that I can never quite name. Maybe that’s just tannins lol. Makes me think of grape skins? We should have decanted. Second glass was better. But both very good! Oaky. Dried prune. I want to say boysenberry though I’ve never had one. — a month ago
Killer Macon Chardonnay. Tart green apple, wet rock, hint of lemon zest, used oak? Have had several bottles already. Will age well but can’t keep my hands off of it. Crisp acidity. Way over delivers for a Macon Chard. — 4 months ago
Hands down favorite. Well balanced, beautiful sipper. Nothing too soft, or aggressive. Doesn’t need to punch you in the face to score a 10 — 5 months ago
Delicious CS ($86) for Pat’s birthday dinner of roasted lamb, potatoes and green beans. Oaky, dark fruit, full bodied and lingering tannins. — 3 months ago
Complex with tones plum cigar and dark chocolate. — 3 months ago
Very good!
Nice spice, dark fruits and a bit of a bit matched the pot roast perfectly — 4 months ago
Black fruit, blue fruit, bramble, cocoa powder and olive brine. — 6 months ago
Jay Kline
“Four” is a single-vintage blend of the most exciting barrels of Chardonnay from Liquid Farm’s vineyards. Popped and poured; enjoyed with friends over the course of an hour or so. The 2017 pours a striking, intensely bright golden color. I’m not sure I have seen anything quite like it before. It’s nearly neon. On the nose, the wine is redolent ripe and tart tropical fruits: starfruit and pineapple along with lemons, green apple, butter, gentle baking spices (this does see extended time in a small percentage of new oak). On the palate, the wine is dry with what I perceive to be high acid. It’s awesome. Confirming the notes form the nose, the finish is long with good minerality. This is titillating wine that hooks you from sight to nose to palate and it’s the latter that drives it home with the remarkable acid to match the fruit. About as good as any New World Chardonnay I’ve ever had. Drink now through 2039. — a month ago