Jay Kline

9.2

From back when Mouton was still a Second Growth. Decanted prior to service; enjoyed over the course of several hours. This bottle of the 1966 pours a garnet color with significant rim variation; medium viscosity with light staining and signs of sediment. On the nose, the wine is vinous with notes of ripe and desiccated red and black fruits: cassis, blackberries, green pepper, tobacco, leather, old wood, organic earth and warm spices. On the palate, the wine is dry with medium tannin and medium acid. Confirming the notes from the nose. The finish is medium. This was a good showing for the ‘66 and certainly has life left in it however, there’s no need to hold out. Drink now. — 3 days ago

Delta Golf

9.5

Incredibly nice treat. — 15 days ago

Amanda B.

9.4

Delicious, lively, rich but still refreshing, would definitely buy again — 7 months ago

Dave Clinton

9.2

Yummy and chewy. This wine is very bright and approachable. Cherry, blueberry, cranberry, violets, and vanilla lead to a soft, Jolly Rancher finish with shy tannins. This is a real treat today, especially after drinking my sister's Tableau.
Listening to Foo Fighters. — 2 days ago

jesus g

Hospitality Schramsberg Vineyards

10

These both opened up in stages, drank them side by side and at first the opus was better. Then mouton opened up and was a big presence in the room — a month ago

Mario Zillner

9.5

Popped and poured; enjoyed over a red sauce pasta night at home. High shoulder fill, but the cork completely disintegrated during removal. Juice is still drinking exceptionally well; shockingly fresh for being 40. Tons of black fruit and strong spices, with its age showing via expected tobacco and leather notes. Very structured via strong tannins and acidity; long and smooth / velvety finish...meaning this still has room to run. Cheers! — 3 months ago

Norman Gennaro

9.4

Really nice and I didn’t know it was effectively a vineyard selection not a barrel selection — 17 days ago

JKT

8.9

Decent WA red blend with more flesh and pan — a month ago

Alessandro Dalle Carbonare

9.6

Lovely texture and balance. SB 54 SEM 33 SG 13 — 2 months ago

Kraig Meyer

8.9

Really solid, moderately priced pinot. Delightfully light, reminds me of a carneros pinot, nice with a little chill and any summer food you can think of. — 9 months ago