Cherry tobacco mud pie ❤️ — 8 months ago
This is a very punchy, rich wine, likely a blend of Sangiovese with some bordeaux cépages like Cabernet. Actually works very well with rich food and has enough acidity and balance. Not our prime stuff in style but honestly was really good. — 10 months ago
Good! Hefty! Some cinnamon/nutmeg up front upon opening, mellows a bit later. Tasty! — a year ago
Deep Ruby color, purple hues, aromas of red and black fruits with herb and cigar spice. On the palate flavors of black cherry and blackberry with vanilla, cacao and tobacco. Fine round tannins, medium+ length ending with fruit, tobacco and mineral spice. Good now! — 6 months ago
Great paired with steak. Medium bodied. Had in the Dominican Republic — 7 months ago
Very nice as noted previously, it’s got that Nebbiolo weight that floats. — 10 months ago
Nice way going. But good and clear — a year ago
Very nice, slightly dry but smooth. Great with meatloaf. — 2 years ago
Green apple, prune, raisin, capsicum. Strong tannins, great structure — 6 months ago
Great fruit, well balanced, almost case worthy — 7 months ago
Perfect. It’s perfect. — 8 months ago
Acidic. Long finish. — 10 months ago
Popped in poured; no formal notes. The 2020 Pithos Rosso is, to my palate, a lovely Sicilian alternative to Beaujolais. Delicious, refreshingly fruity and just a touch wild. Sufficient structure to provide enjoyment for the near term, but I would just as well drink now. I really enjoy these wines.  — a year ago
Andrea Baker
Balanced, elegant — 5 months ago