Joe Christenson

9.0

Bright, salty, mineral notes, has some body. The reviewers noting an oiliness are spot on. Floral, plenty of baked yellow fruit (pear, golden apple). — 6 months ago

Freddy R. Troya

9.0

Donnachiara – Resilienza Beneventano Falanghina 2022
Campania – Italy 🇮🇹

Overview
This wine highlights Falanghina blended with other indigenous white grapes (IGT level) to add complexity and depth. Crafted in the “Resilienza” line, it emphasizes Falanghina’s bright acidity, aromatic character, and delicate balance without malolactic fermentation.

Aromas & Flavors
Quite aromatic, with tropical fruit notes alongside citrus and stone fruit. Subtle floral tones bring freshness, while ripe pear and a hint of melon add charm.

Mouthfeel
Bright and crisp, medium-bodied with a delicate, refined texture. Zero MLF preserves vivid acidity, giving the wine liveliness and a clean, elegant finish.

Food Pairings
Ideal with seafood risotto, grilled octopus, or lemony pasta dishes. Also pairs well with fresh cheeses and Mediterranean-style appetizers.

Verdict
A beautifully expressive Falanghina blend — complex, aromatic, and vibrant. Super delicious, elegant on the palate, and a testament to the grape’s resilience and charm. Absolutely loved it. 🍋🌸
Absolutely loved it.!!

Did You Know?
The name Resilienza reflects strength and vitality — fitting for Falanghina, an ancient grape that has survived phylloxera and modern challenges to remain a Campanian treasure. — a year ago

James Akers

9.0

Very drinkable. Refreshing but with solid tannins. — 5 years ago

Daniel Van Doren

9.1

Fruity white — 5 years ago

Jeremy Shanker

Sommelier at RN74

9.2

Second time having this. Delicious! — 6 years ago

Michał Ptaszek

9.4

First time cooking recommended recipes to pair with wine (orecchiette with broccoli rabe and sausage). Rainy Sunday, but slowly recovering from sickness — 7 years ago

Walter Fahr

9.1

Tasty white wine made with Falanghina grapes from the Campania region. Makes for great sipping in the spring and summer. Pairs well with with a variety of foods including Asian, poultry and of course pasta. Drank June 2025 — 6 months ago

Bob McDonald

9.0

No formal notes - from half bottle. I have always loved the rich flavoursome notes of Falanghina from the Campania region of Italy with notes of honeysuckle and pear. Impossible not to like. — 2 years ago

with Georgina

K S

8.9

Swordfish with olives capers sun dried tomatoes — 4 years ago

Chris Grimm

9.0

Wonderful wine. From what I remember, there was an underlying savory/mineral note to it which was next level. — 5 years ago

Dave Stone

9.2

Refreshingly dry zippy citrus balanced with body from the skin contact. Way too easy to drink. Just the way sparkling should be. Pairs tremendously well with cheese and salty crackers. — 5 years ago

Chris A

8.9

A very well balanced glass - a full bodied refreshing taste with a citrus note throughout in the background, emerging at the end. Very drinkable and easy to enjoy as a stand-alone. — 7 years ago

Ashley Suzanne Maughan

9.2

This is a great white wine resembling a Pinot Grigio. Not too dry and it is light and crisp. — 8 years ago

romo

9.2

Proper mineral and fruit balance. Pleasant tension and a fine finish. — 7 months ago

Eric Urbani

8.9

Tre Bicchieri tasting SF. — 10 months ago

Devin B

9.0

Volcanic? Definitely needs food. Lots of acid and minerals. — 4 years ago

Nate Gosselin

8.9

Refreshing, medium body. Very drinkable. — 5 years ago

Kenneth Doll

8.9

A lovely crisp white with some kick. — 5 years ago

with Tracy

Laura Josel

9.1

Nice drinking wine. Dry start. Fruity finish. — 6 years ago

N B

9.0

Adult stuff, label notwithstanding. Good, rustic natural. Plenty of sediment. — 7 years ago