romo

9.2

Proper mineral and fruit balance. Pleasant tension and a fine finish. — 5 months ago

K S

8.9

Swordfish with olives capers sun dried tomatoes — 4 years ago

Chris Grimm

9.0

Wonderful wine. From what I remember, there was an underlying savory/mineral note to it which was next level. — 5 years ago

Dave Stone

9.2

Refreshingly dry zippy citrus balanced with body from the skin contact. Way too easy to drink. Just the way sparkling should be. Pairs tremendously well with cheese and salty crackers. — 5 years ago

Laura Josel

9.1

Nice drinking wine. Dry start. Fruity finish. — 6 years ago

Kathryn Jankowski

9.5

Oh. Oh this is good. Nice and dry, not too fruity! (DC dinner at Osteria Al Volo with/Betch and Kait) — 7 years ago

Ashley Suzanne Maughan

9.2

This is a great white wine resembling a Pinot Grigio. Not too dry and it is light and crisp. — 7 years ago

Eric Urbani

8.9

Tre Bicchieri tasting SF. — 8 months ago

Devin B

9.0

Volcanic? Definitely needs food. Lots of acid and minerals. — 3 years ago

Nate Gosselin

8.9

Refreshing, medium body. Very drinkable. — 5 years ago

Kenneth Doll

8.9

A lovely crisp white with some kick. — 5 years ago

with Tracy

Jeremy Shanker

Sommelier at RN74

9.2

Second time having this. Delicious! — 6 years ago

Chris A

8.9

A very well balanced glass - a full bodied refreshing taste with a citrus note throughout in the background, emerging at the end. Very drinkable and easy to enjoy as a stand-alone. — 7 years ago

N B

9.0

Adult stuff, label notwithstanding. Good, rustic natural. Plenty of sediment. — 7 years ago

Bob McDonald

9.0

No formal notes - from half bottle. I have always loved the rich flavoursome notes of Falanghina from the Campania region of Italy with notes of honeysuckle and pear. Impossible not to like. — 2 years ago

with Georgina

James Akers

9.0

Very drinkable. Refreshing but with solid tannins. — 4 years ago

Daniel Van Doren

9.1

Fruity white — 5 years ago

R Bl

9.0

Juicy and good minerals, nice acid for great food wine or refreshing by itself. Falanghina so good! — 5 years ago

Andrew Schirmer

9.0

Probably the best exemplar we’ve had of this grape. Light, but attractive nose. Great acidity, fantastic opening, like a great chess move. Powerful and attractive. — 6 years ago

with Alsu

Michał Ptaszek

9.4

First time cooking recommended recipes to pair with wine (orecchiette with broccoli rabe and sausage). Rainy Sunday, but slowly recovering from sickness — 7 years ago