Jessica Tomczyk

10

Wine from my trip to Italy (1) — 7 months ago

Bob McDonald

9.0

No formal notes - from half bottle. I have always loved the rich flavoursome notes of Falanghina from the Campania region of Italy with notes of honeysuckle and pear. Impossible not to like. — 2 years ago

with Georgina

Angelo Casagrande

8.9

A pleasant surprise. Light to medium bodied, with some lemony citrus and nutty flavors. Soft finish. Acidity and minerality all good. Really enjoyed it with pasta e ceci ( even though half way through making it I realized i had no chickpeas and substituted cannelloni beans. ) — 4 years ago

Dave Stone

9.2

Refreshingly dry zippy citrus balanced with body from the skin contact. Way too easy to drink. Just the way sparkling should be. Pairs tremendously well with cheese and salty crackers. — 5 years ago

Chris A

8.9

A very well balanced glass - a full bodied refreshing taste with a citrus note throughout in the background, emerging at the end. Very drinkable and easy to enjoy as a stand-alone. — 6 years ago

N B

9.0

Adult stuff, label notwithstanding. Good, rustic natural. Plenty of sediment. — 6 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Interesting and delicious. Oily and salty. On the richer side. — 7 months ago

Devin B

9.0

Volcanic? Definitely needs food. Lots of acid and minerals. — 3 years ago

James Akers

9.0

Very drinkable. Refreshing but with solid tannins. — 4 years ago

Kenneth Doll

8.9

A lovely crisp white with some kick. — 4 years ago

with Tracy

Laura Josel

9.1

Nice drinking wine. Dry start. Fruity finish. — 6 years ago

Michał Ptaszek

9.4

First time cooking recommended recipes to pair with wine (orecchiette with broccoli rabe and sausage). Rainy Sunday, but slowly recovering from sickness — 6 years ago

Piper June

9.0

Need to buy again to truly understand the range of this wine. — 7 years ago

Christine T

8.9

So good. Tastes like the best crisp green grapes + beautiful finish with minerals
@massara — 8 months ago

K S

8.9

Swordfish with olives capers sun dried tomatoes — 3 years ago

Nate Gosselin

8.9

Refreshing, medium body. Very drinkable. — 4 years ago

Rachel Morris

9.0

White skin contact wine - perfect for poultry — 5 years ago

Jeremy Shanker

Sommelier at RN74

9.2

Second time having this. Delicious! — 5 years ago

Kathryn Jankowski

9.5

Oh. Oh this is good. Nice and dry, not too fruity! (DC dinner at Osteria Al Volo with/Betch and Kait) — 6 years ago

Meg Herring

9.1

Tasted at the winery. Great example of a well made Campania white. — 7 years ago