Jeroen Koenen

9.3

Still holding back after 3 hrs in the decanter. The wine’s concentration and tannic structure promise a wonderful future. At the age of 20, this still feels primary and even hibernating… 😳
I’ll let my remaining bottles sleep for 3-5 years. — 8 days ago

Scott@Mister A’s-San Diego

9.0

1989 vintage. Regrettably tired. From magnum. 10.26.26. — 18 days ago

Scott@Mister A’s-San Diego

9.4

2000 vintage. This is one of the better BDX 2000's I've had in the last decade. Opened not decanted. Tasted 1 hour and 4 hours after opening. Feminine body, masculine flavors. Plenty of stuffing and instructive markers laid down along the palate pathway. With apologies to Robert Zimmerman, you ain't going nowhere. 10.2.26. — a month ago

Michelle

9.5

Excellent French wine — 2 months ago

Vinny Brooklyn

9.0

At Bistro Oshino — 2 months ago

Tom Barras

9.1

The utterly delicious 2018 Chateau Gloria is medium>full, with an abundance of black fruit aromatics and flavors, a good structure, and a well balanced fruity core with juicy acidity and powdery tannins at the smoothly textured, long mouth coating finish. One of the better values in Bordeaux. — 3 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

@"Odedi" said it well. Nice. — 5 months ago

Jeroen Koenen

9.3

Intoxicating nose. Tres Bordeaux, complex, high bore, intriguing. On the palate, this is youthful, red fruited, tart and fresh.
Drinking lovely at the moment. Still has some future. — 8 days ago

Ron Siegel

9.4

This was full bodied, drinking well showing dark fruits, spice, earth, graphite & tobacco — 21 days ago

Yoly Sardinas

9.3

At Frenchies! Very good wine . — a month ago

Kat

9.5

Was surprised for a Bordeaux that it was so smooth and light. Very good! — 2 months ago

Yoly Sardinas

9.5

Bordeaux City Center.. Brasserie Bordelaise.Very good well balanced wine . Pair w Grill meat — 2 months ago

Jol

9.6

1966
Grande année Une expérience Du velours après 60 ans — 3 months ago

Lyle Fass

Founder Fass Selections

9.6

From Chatenière and Champlot, with vines around 50 and 15 years old. Great aroma, huge fruit, saline lift, and super aromatics. Wonderful freshness and wood, juicy and clean, with insane acidity, huge density, mouthwatering acid whiplash, and a finish that just keeps dissipating. So long, so pure, so elegant. Wow. — 5 months ago

Ron Siegel

9.3

Great future but way too young! — 11 days ago

Andrea Wilson @farmforthesoul

9.1

Happy Halloween! 🎃 While our kids trick-or-treat and go to Haunted Houses, we are at 🏡 enjoying our “treats” 🍷. Cheers friends! 👻 — 14 days ago

with Jeremy

Stefan Dolhain

9.3

2019 vintage. A blend of 48% Cabernet Sauvignon, 37% Merlot, 8% Cabernet Franc, and 7% Petit Verdot. First year of conversion to organic viticulture. The second wines of the big boys have never been better, and this is another good example. Raspberry, cassis, a hint of pencil shavings, and a little smokiness. Good concentration, charm, complexity and length. Good value for an appellation where you don't go shopping with 10 euro, but that rarely disappoints. A lovely introduction to the grand vin at one third of the price. Abv. 13,5%.. Eric Boissenot consults. — a month ago

KA

9.2

The Eighty Six NYC — 2 months ago

Magdalena Gjefle

9.2

Classic mature Bordeaux, 2004 vintage, powerful, lots of dark red berries and cherries - wonderful! — 3 months ago

Stefan Dolhain

9.2

2020 vintage. The recent vintages of this estate are all worth our attention. This one will need a bit of patience. — 4 months ago