Loved this wine! So complex. Brioche, nutty, high acidity. — 6 years ago
Kerstmis 19 ONK — 7 years ago
Dry, a little funky, not too yeasty — 8 years ago
#theverybigcatchup — 10 years ago
Stinky, reductive, needs lots of air & time to breath. Funky cab franc which many won't like. — 11 years ago
Club Tropicano — 11 years ago
This is a favorite at the house. One of the best champagnes I have had by far. — 13 years ago
Tasted blind. Medium gold, heavy. Great leesy lemon nose. Some honey and white stone too. Very tight, with Chablis-like intensity/acidity. Seems young. I go with 02 Raveneau MdT as a guess. Surprised to see an 89 in such great condition. I had/loved the 86 of this. Would love to find me some of this 89... — 6 years ago
Montrachet Grand Cru 1999 Etienne SAUZET
フランス五大白ワインの1つ。今まで体験した事のない感動!全く枯れてないのが凄い! — 7 years ago
Low yields in Northern Rhône 2013, but the quality of the fruit is prevalent here. Structured and well-integrated fine grained tannins at the five year mark. The nose explodes out of the glass with finesse and doused complexities. Definitive Syrah nuances of black raspberries, black plums, black olives, fresh cut violets, cracked black pepper, Indian spices, grilled and smoked meats, and stone dust. Light weight but packs a continuous release of flavors. Nose and palate changes from fruit to floral to spicy to meaty. As you move to different areas and rooms the wine changes. The more air it gets, the more meat starts hanging out. Complex indeed for a $20 bottle. Great showing. — 8 years ago


Fresh, slightly green (stems?), primary. Warm fermentation? Quite lean on the palate. A bit more fruit would help. Very clear but a bit lacking in beauty or lushness. — 10 years ago
Suave, profound and delicious !!
Bravo to the Gonnet's and the great La Crau vineyard — 11 years ago
Intense gold color. Classic Chenin nose with apples, spices (mainly nutmeg) and rock dust. Palate where green apples, nuts and minerality leads to a finish with some tork on it coming from the not overpowering acidity. Nothing to be afraid of in the wine (reference to the word “Méchant” in the name of the wine). Very good (89)
Made of Chenin Blanc, alcohol level of 11,5%
Drank from a magnum size bottle #dansmonverre — 11 years ago
It's LOVE!!! Once again 60% Pinot Noir!!! — 12 years ago
Crisp, smooth minerals, very delightful — 4 years ago
Wonderful. Dry. — 8 years ago
Vila. Cata Puligny-Montrachet. 117,80
09.10.17 — 9 years ago
Very reductive — 10 years ago
Great with smoked salmon — 11 years ago
Take a ride to funky town. Peppers and cream, body of a California Chardonnay with the headspace of Chablis and it's a Sauvignon Blanc! great minerality. — 11 years ago
Fiiiinalllyyy!!!! I got the chance to taste it! And OMG, it just has that perfect harmony! And the light style with those red fruits... Perfect!
Enffffiiiinnn j'ai eu la chance d'y goutté! Et OMD! Il est juste harmonieux, legers et des fruit rouge claire! — 12 years ago
Deborah M
Late post from earlier in week. I really enjoyed this solid Sancerre. Not wimpy at all. Full bodied and balanced. — 4 years ago