Esprit Du Sol

Tablas Creek Vineyard

Panoplie Esprit de Beaucastel Red Rhone Blend 2005

Poured into a decanter about an hour prior to service. The 2005 “Panoplie” pours a deep garnet color with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is vinous, with notes of ripe and desiccated black and red fruit: blackberries, Marionberries, raspberries, black cherry, strawberry, leather, mushrooms, purple flowers, cocoa, old wood and a mix of dry organic and inorganic earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and simply delicious. Drink now through 2040+. — a month ago

Ely, Douglas and 13 others liked this

Henri Giraud

Esprit Nature Champagne ADN

Citrus, fruity, plum, sour, chalk. Pinot Noir 80% Chardonnay 20% Slight salty. It has structure. Henri Giraud Esprit Nature G AY Blend @13200, Dmar, 250424 — 5 months ago

Tablas Creek Vineyard

Esprit de Tablas Mourvedre Blend 2022

Reddish in color with medium intensity.

Red fruits on the nose with light wood and chocolate notes.

Medium plus in body with medium acidity.

Dry on the palate with raspberries, strawberries, cherries, light oak, spices, chocolates, licorice, tobacco leaf, earth, coffee and peppercorn.

Spicy on the long finish with fine grained tannins and tangy raspberries.

This is a really young Rhone style red blend from Paso Robles. Fruit forward with nice complexity and a soft mouthfeel. Spicy and tangy.

Good right out of the bottle and better with after 90 minutes of airtime. Will continue to age nicely in the next 5 to 7 years.

Well balanced and easy drinking. Good by itself or with food.

A blend of 40% Mourvedre, 28% Grenache, 22% Syrah, 4% Vaccarese, 3% Counoise and 3% Cinsault.

13.5% alcohol by volume.

91 points.

$70.
— 7 months ago

Jay, Ted and 10 others liked this

Tablas Creek Vineyard

Esprit Blanc de Tablas Roussanne Blend 2019

Blend of 66% Roussanne, 21% Grenache Blanc, 8% Picpoul Blanc, 3% Picardan & 2% Clairette Blanch, aged in French oak (20% new). Pale to medium lemon color with aromas of stone fruits, flower blossoms and nutty spice. On the palate flavors of ripe apple, baked pears and citrus zest with touches of honeysuckle and sweet oak. Long finish, good mouthfeel, well balanced with acidity ending with fruit, nutty notes and pronounced mineral character, very nice! — a month ago

Douglas, Dave and 3 others liked this

Tablas Creek Vineyard

Esprit de Tablas Adelaida District Mourvedre Blend 2022

The V.2022 Esprit de Tablas is the flagship red blend of 40% Mourvèdre, 28% Grenache, 22% Syrah, 4% Vaccarèse, 3% Cinsaut and 3% Counoise selected from the top 6-estate-grown varieties propagated from budwood cuttings from the Château de Beaucastel Estate in Rhône, France.

An absolute crowd-pleaser in all aspects; the nose welcomes aromatic dark red fruits, black forrest, earthy and spices. As for the palate, it is rich and bold, yet fruit-forward slightly juicy with a hint of licorice, minty and lushy. Great acidity and structure with progressive tannins towards the back-end. Loved the texture and some sweet spices by the very end.
— 5 months ago

Ted liked this

Champagne Collet

Esprit Couture Brut 1er Cru Champagne Blend 2012

Vintage 2012 | Refined elegance — 9 months ago

Berry, Andrew and 13 others liked this

Tablas Creek Vineyard

Esprit de Beaucastel Red Rhone Blend 2016

Dude this is delicious. Suggestive of a young CNdP. Absolutely surprising. I love the fruit Cali/France.

93 points
— 4 months ago

Tom, Shay and 4 others liked this
"Odedi"

"Odedi" Influencer Badge

Nice wine

Gassier

Esprit Gassier Côtes de Provence Rosé Blend

Nice well rounded and slightly fruity. Really enjoyed it. — 4 months ago

Delecheneau (Coralie et Damien)

La Grange Tiphaine Clef de Sol Chenin Blanc 2022

Gorgeous chenin, totally clean, stony and pure — 5 months ago

Tom, Ceccherini and 4 others liked this

François Villard

Poivre et Sol St. Joseph Syrah 2021

Nose: a touch green.

Palate: some spritz. Medium cherry fruit. Very fresh.
— 9 months ago