Esprit D&

Tablas Creek Vineyard

Esprit de Tablas Mourvedre Blend 2022

Reddish in color with medium intensity.

Red fruits on the nose with light wood and chocolate notes.

Medium plus in body with medium acidity.

Dry on the palate with raspberries, strawberries, cherries, light oak, spices, chocolates, licorice, tobacco leaf, earth, coffee and peppercorn.

Spicy on the long finish with fine grained tannins and tangy raspberries.

This is a really young Rhone style red blend from Paso Robles. Fruit forward with nice complexity and a soft mouthfeel. Spicy and tangy.

Good right out of the bottle and better with after 90 minutes of airtime. Will continue to age nicely in the next 5 to 7 years.

Well balanced and easy drinking. Good by itself or with food.

A blend of 40% Mourvedre, 28% Grenache, 22% Syrah, 4% Vaccarese, 3% Counoise and 3% Cinsault.

13.5% alcohol by volume.

91 points.

$70.
— 4 months ago

Jay, Ted and 10 others liked this

Tablas Creek Vineyard

Esprit de Beaucastel Blanc Paso Robles Roussanne Blend 2012

Some bottle variation on these, but this one was excellent. — 9 months ago

Lyle, Severn and 3 others liked this
Pinotman /// Andreas

Pinotman /// Andreas

Used to visit the winery. Prices kind of took of.

Esprit de L'Église

Pomerol Red Bordeaux Blend 2009

A wine that majorly over-delivers! 15 years and it has settled nicely into middle age.

The color is a deep ruby, no signs of age at the edge (no bricking), ruby red edges. The nose has a medium+ intensity of cherry, currants, red plum, loamy soils, mild spice and dark cocoa. The palate is medium bodied, with medium, fine grain tannin that are resolving into the wine's texture harmoniously. The palate intensity is med+ and the finish is persistent and long. Outstanding and $34.50 from JJB on futures. Wish I had bought more!
— 9 months ago

Tom and LM liked this

Mastrojanni (Poderi Loreto e San Pio)

Vigna Schiena d' Asino Brunello di Montalcino Sangiovese 2015

100% Sangiovese. Soft and velvety but oh so expressive! Aromas and flavors of red and black fruits. Complex accents of forest floor, tobacco, dried herbs, black licorice and coffee. The fruit is bold, but it keeps the noteworthy tannins and alcohol in lovely balance. Oaky on the finish but not overpowering. Beautiful wine. Thank You so much, Kase. — 3 years ago

Daniel, Paul and 1 other liked this

Shingleback

D Block Reserve Shiraz 2013

Super good! Typical Aussie style, big, but opened up very nicely after decanting. Not jammy, a little tannic, but overall great — 5 years ago

Domain d' Andezon

Côtes du Rhône Syrah 2017

a little acidic at first but it really opens up as you drink it. i like it more and more. — 5 years ago

Champagne Collet

Esprit Couture Brut 1er Cru Champagne Blend 2012

Vintage 2012 | Refined elegance — 6 months ago

Berry, Andrew and 13 others liked this

Baron-Fuenté

Esprit Brut Champagne Blend

Nice champagne. Good blend of flavors. Like the fact that it has full flavor. — 8 months ago

Tom and Ron liked this

Esprit de Pavie

Red Bordeaux Blend 2018

Blend of 65% Merlot, 20% Cab Franc and rest Cab Sauvignon, deep Ruby color with aromas of dark black fruits, and a herb spice nose. On the palate flavors of blackberry, currant and cherry, with licorice, tobacco and burnt herbs. Fine grainy tannins, medium+ finish ending with fruit, smoky spice and earthy mineral notes. — 9 months ago

Paul, Tom and 2 others liked this

Delas Frères

Saint-Esprit Côtes du Rhône Red Rhone Blend 2018

Had this at Carretta on the Gulf with the Huyck’s. — 4 years ago

Spinifex

Esprit Barossa Valley Red Rhone Blend 2017

Very special rose from Barossa. Savory and ripe red berry flavors and intense flavor and long lasting. Will chill it and drink more later — 5 years ago

Elio Sandri

Barbera d' Alba Superiore 2020

2020 vintage. Medium/medium-heavy body. Blessed with richness up front and grip on the back end without obvious flaws or gaping palate holes. A bit of something for everyone and at decent pricing. In consideration for future...considerations. 01.22.25. — 5 months ago

"Odedi", Bob and 12 others liked this

Luigi Baudana (G.D. Vajra)

Serralunga d' Alba Barolo Nebbiolo 2020

The 2020 “del Comune di Serralunga d’Alba” is a traditional blend of three MGAs from Serralunga: mostly younger vines from Baudana, Cerretta and now, some fruit from Costabella. Popped and poured; enjoyed over the course of several hours. The 2020 pours a beautiful garnet with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with tart and ripe notes of Morello cherry, pomegranate, talcum powder, red roses, dry earth and old wood. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long and slightly savory. I took the opportunity to enjoy this alongside the “Baudana” and this didn’t have the same elegance but it’s a very complete and balanced Barolo. Drink now through 2040. — 7 months ago

Lyle, Scott@Mister and 11 others liked this

Delas Frères

Saint-Esprit Côtes du Rhône Blanc 2022

Full-bodied white Côtes du Rhône, with a tangy finish, served with crispy duck at Lucie in the Colonnade Hotel, Boston — 8 months ago

"Odedi" liked this

Department 66

D 66 Côtes Catalanes Grenache Blend 2009

Ming L
9.3

As one can expect for a Dave Phinney wine, this is rich and ripe, but it has so much more to offer at year 14. Blueberry, fig, tobacco, cracked pepper, dried mushroom, and slight hint of barnyard. On the palate it’s juicy yet soft and ultra smooth. The finish is long, candied, and earthy.
My 2nd and last bottle. At its peak.
— 2 years ago

Brent, Bob and 2 others liked this

Maison de Grand Esprit

Cuvée Grand Esprit Marquis de La Mystèriale Champagne Blend

This is definitely an extra dry. The champagne starts dry and finishes dry. In between there is nice green apple. A very nice drinking champagne!!! — 5 years ago