Adam Kincaid

9.2

$80 for this compared to $125 for Napa is a good deal, even if it doesn’t age as long. You’ll get your reward more quickly. I’m getting lots of twigs and wet bramble, cassis and mint. Medium bodied raspberry and super delish. — 5 years ago

with Jillian

Larry Frierson

9.8

2001 vintage? Please. Only Krug could produce a wine this good from such a bad vintage. It has massive strength, minerality, a finish that dances on your palate. Tastes 20 years younger. You almost forget how wimpy the mousse is. — 7 years ago

with Craig

Mike Swann

9.3

When your bae gets a nice raise and you pull from the reserve list you need a wine that dazzles. We raise a supertuscan glass for a super babe. — 8 years ago

with KBM

Jeff Clavier

9.3

When a friend says: “Hey, let’s open a few bottles of your birth year” 😜 — 8 years ago

Bret Barker

9.2

If your looking for an outstanding Bordeaux... this ain't it but it's good. Light some floral notes and good fruit. Light elegant wine — 9 years ago

with Jason

Peter Montoleone

9.1

Not your typical California big buttery/oaky Chardonnay. It has Great balance with a little bit of citrus minerality.
— 9 years ago

Taj Ubom

9.7

Soft on the palate. One of the best!! BUY ASAP. Hints of cherry. Drink this wine with a gorgeous girl and your night is set — 9 years ago

M. Christopher Roebuck

9.4

First taste reminded me of Firenze in that the leather belts and purses were on the nose. Lots of floral arrangements now, solid round, very nice as always. Shout out to my 1 follower @Bill Bender ... it's my birthday and my goal is to be drinking at your level next year!

94 points — 10 years ago

James Forsyth

9.5

So delicious. Plums, black cherry and Christmas spices. Lots going on and lots to love about it. This wine will also have a special place in our hearts because it was the first wine we opened after our son was born. Unbeknown to us before pulling it, the cork says "Love Your Mother". — 6 years ago

Julian Gross

9.2

This is just a delicious brut rosé, really one of the best out there that isn’t four figures...beautiful fruit that melts on your tongue, just excellent — 7 years ago

Bret Barker

9.7

It’s just so good when it touches your lips. Still deep purple in color with mocha, currant, cherry , licorice touch of mineral and tobacco. Very Bordeaux like and very awesome — 8 years ago

with Adam

Nadia Kralovic

9.4

🤤 big, juicy, coats your mouth. Exactly what I love — 9 years ago

with Hanif and Joe

Martin G Rivard

10

What a beautiful person inside and out! I'm blessed beyond measure to be able to call him "Dad". Words can't adequately express how much I Love him. We opened a few bottles last night that I will hold near and dear to my heart forever. We are celebrating his completion of 6 rounds of chemo therapy in his battle against Prostate cancer. This is his 3rd time in the ring against this opponent and it appears that he's won with a unanimous decision by knockout at this time!!!!!! Love you dad!!!!! So proud of your strength through this process. My Father was born in 1940. A difficult year to say the least:
Germans entered Bordeaux in June of 1940. As dictated by Hitler himself, it was the sworn duty of each and every commander to search and seize whatever could be used for the advancement of the German cause. Bedlam broke out. Chateaux' were ransacked, wine cellars were looted if not used for target practice. The Chateauxs were forced to continue producing wines. It's poetic justice that Mother Nature provided the Germans with the worst growing season from 1940 to 1944!!!! The Germans left Bordeaux in 1944 to the cheers of the residents "Au Revoir Les Allemands"!!!! The 1940 bottle that we enjoyed this evening survived World War II. It Survived the ransacking, pillaging & plunder of countless German soldiers. It's outer capsule showed evident signs of its struggle but it's inner beauty was unblemished and glorious. I've had many, many vintages of Latour from 1928 and on but none have ever tasted as perfect as the one we enjoyed tonight. This 1940 was perfect. It was a fighter, it never gave up, it never relinquished in the face of adversity. That's my Father, that my role model. He's a beautiful person inside & out. I think 1940 is the best vintage that I have ever had the privilege to enjoy. Special thanks to my good friends Michael Troise whom provided me with much of the insights in regards to the incredibly difficult vintage and David Page whom gifted this bottle to me for our celebration this evening. I will never forget your generosity. It was a glorious evening to say the least!!! Wine has a way of bringing people together and encapsulating an evening and event. I couldn't think of a better way to rejoice in his victory than to open a Father & Son birth year wine. — 9 years ago

with Ryan, Christine and 1 other

Paul J

9.4

1 hour plus decant. Dark purple color. Nose and wine were a mix of Bordeaux and Napa. Wine was fruit forward with dark cherry. Very young wine that coats your teeth. Little bit of a rough finish with some tartness and pepper. Probably needs 7+ yrs. — 6 years ago

with Brooke

Joey Kee

9.2

Ha! The comments on this wine are amazingly varied. I found it very overt on a chocolate tip, and more robust on the fruit side than your usual PINOT...but I really enjoyed it, would buy again.... — 7 years ago

Christopher Roache'

9.2

Let open and it will show you the time of your life! — 7 years ago

Alicia Cypress

9.3

Another beautiful bottle. Plenty of fruit wrapped by herbs. Stunning aroma and a silky deep palate that warms your insides. — 8 years ago

Marshall Todd Herron DPM

10

Papillon 2014 Orin Swift! Of coarse its amazing, its Orin Swift. I changed the rating four times!!!!!!!! Super opaque cab blend! Bouquet is raspberry tart! The initial palate is black cherry, blackberry, boysenberry bliss. There is a spice that kicks in along with a tart tang that tingles the tip of your tongue and numbs the roof of your palate. Oak and tobacco cone to play in the taste next along with a dark chocolate spice! Yummy!!!!! Along with the bouquet the sip doesn’t last long enough so I must have another sip. It is moderately dry. Where is my steak????? — 9 years ago

Jared O'Connell

9.5

Wow! decant 2-3 hrs. Intense leather, bacon in your face and then menthol on the long finish. Great wine. BIRTH YEAR! — 9 years ago

Ellen Clifford

9.3

What a sublime and elegant wine. I'd be turned off by the waiting list but now that I have my hands on a bottle...holy heck it is just so refined. Not a jam-monster, not too light...it is the Goldilocks of Zin. Blog review coming shortly but know getting on the list is good if you like an aristocratic Zin. If you don't it may not be your jam...literally. But I am INTO this. — 9 years ago