Elements Winery

Château Cos d'Estournel

Saint-Estèphe Red Bordeaux Blend 2009

Opened smoothly and the cork was soaked deep red. Immediate hit of perfume and an inviting aroma at the bottle and on first pour. The wine is rich and velvety. Nice balance between inviting but limited mature fruit and a finish with earthy elements and the alcohol was at the right level. Lots of depth to this. It has a weighty mouthfeel. It’s a lingering joy. — 9 months ago

Laura, Jeroen and 24 others liked this

Château Angélus

St. Émilion Grand Cru Red Bordeaux Blend 2018

Delectable Wine
9.7

The 2018 Angélus is striking. Cabernet Franc aromatics make a strong first impression. Vibrant and delineated, the 2018 is incredibly refined in every way. The move towards a bit less extraction really seems to let the purity of the fruit come through. The same is true of a reduction of oak. All the elements come together so effortlessly. The 2018 has all the richness readers expect of Angélus, with much more finesse and more overall vibrancy, a combination that works so well. (Antonio Galloni, Vinous, March 2021)
— 3 years ago

Tenuta San Guido

Bolgheri Sassicaia Cabernet Sauvignon Cabernet Franc 2001

Paul J
9.7

Our last bottle in London before we move back! Thank you to my team for the awesome gift!

1hr+ decant. Red color with brownish orange edges. Nose contains cedar, graphite, and green elements. Complex wine that has a nice balance of tannins and depth. Very lively and probably at the perfect drinking age. Long finish. Definitely a top echelon wine!
— 3 years ago

Brooke Weaver Jakubowski
with Brooke
Tom, Rob and 16 others liked this
Michael Walker

Michael Walker

Going out in style

Xavier Vignon

Cuvée Anonyme Châteauneuf-du-Pape Red Rhone Blend 2016

I love how this wine is developing - still very youthful but with added tertiary elements bringing depth to the wine. Smoke, blackberry, strawberry, white pepper, leather, grilled meat, bacon fat, red cherry, black cherry and more. Gorgeous silky texture, very mature tannins. — 9 months ago

Paul, Laura and 10 others liked this

Merriam Vineyards

Jones Vineyard Cabernet Franc 2011

Paul J
9.1

30+ minute decant. Medium red color. Nose has burning wood, cherries, smoke, and a touch of cocoa. Green elements on the palate and more earthy flavors than fruit. Smooth and bold. Medium plus finish. — 3 years ago

Brooke Weaver Jakubowski
with Brooke
Tom, Hermes and 4 others liked this

Grgich Hills Estate

Estate Grown Napa Valley Zinfandel 2014

Showing some bottle development but still burly in style. Nose has some elements I associate with Napa Cabs, like an intense gravelly, dusty character, together with more Zinny elements of deep, oozy blackberry fruit. Also a funky humus-like mossy thing that almost veers into grilled asparagus. Quite complex. Big-boned and aggressive in the mouth, with loads of brambly flavors and a drying texture. Needs boisterous food. — 3 years ago

Aravind, Sharon and 9 others liked this

Château Cantemerle

Haut-Médoc Red Bordeaux Blend 2015

2015 is reporting for duty. Balanced with brighter fruit and acid with cassis, plums and pencil elements. One could drink this with a variety of meats, fowl and fish. This wine is locked and loaded and ready to fire. — 2 years ago

Ken liked this

Giacomo Conterno

Riserva Monfortino Barolo Nebbiolo 1961

This is still quite self contained. Slowly coming out of the glass. Violets, bright cherry, salinity, gorgeous plum. Great definition and light on the elements of the palate. Getting better by the minute. Wow — 3 years ago

Walker StrangisTony GarciaMatt Lichtenberg
with Walker, Tony and 3 others
Bob, Ceccherini and 15 others liked this

Matthiasson

Napa Valley Red Blend 2008

Beautiful classically styled Bdx blend, in a great place with some nice secondary stuff seeping in. Nose has black cherry, cassis, wet leaves, tea; tannins are smooth, palate has sweet red and black fruit with earthy and floral elements on the back — 3 years ago

Steven, Jason and 1 other liked this

Bott-Geyl

Les Elements Alsace AOC Pinot Gris 2016

Probably the best Pinot Gris I’ve had in many years; in a perfect alsacian style. — 3 years ago

Ron liked this