Doug Powers

9.0

This shows some barnyard, horsey notes up front, likely Brett, but for more Brett-tolerant folks like me, it’s the lovely fresh redfruits underneath and crisp and lively acidity, together with the lingering finish, that make this a lovely CdP!! But I would note for those who are very Brett-intolerant, you may not care for it at all. — 2 months ago

with Jim

bblev

9.2

Bouchard Pere & Fils. July 29, 2025 Tristan/Julien. Blend of 2 plots. First plot 1775. Soft, well rounded. Elegance. Quiey power. Tanins. Minerality. Better structure. Dry. — 2 months ago

Taylor Brody

9.7

Transport me to France and let’s fucking go. — 3 months ago

GaryWEdwards

9.1

I interviewed this juice to present itself as the house summer sipper .:) — 7 months ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of several hours. The 2008 Special Club pours a straw color with a persistent mousse. On the nose, the wine is developing and somewhat shy but there’s citrus, white peach, brioche and a rather fascinating smell that reminded me of a built-up roof. On the palate, the wine is dry with high acid. Confirming the notes from the nose however here, it’s much richer and expansive. The finish is long. Young? Probably. Drink now through 2038. No disgorgement data. — 8 months ago

Somm David T

Independent Sommelier/Wine Educator

9.3

#Remembrance #Love 6/25.

Sofia loved Penguins. We played w/ them in Dubai and she also skied indoor while I had a spot of Champagne and watched from a very big window. Only in Dubai. They have to build things of that nature…cus w/o them…just a bunch of sand. — a year ago

Andrew Cullimore

9.0

Medium garnet with a medium wide garnet rim . Quite thick tears . A little high toned with an earthy tobacco , old wood , sous bois , spiced cherry , ripe blackberry note . On the palate this is quite rounded and juicy with sweet tannins spiced red plum , dark cherry and cassis . Ok balanced acidity , slightly warming alcohol . Medium spiced red plum and cherry finish . With more time in the glass this starts to become a little disjointed, I would recommend drinking this at a more or less cellar temperature, which wasn’t the case here . Ready now , still on its plateau of maturity but best from now and over the next 5 or so years . — 2 months ago

bblev

9.1

July 29, 2025 bouchard pere & fils with Tristan & Julien. More apple notes. Combo of 4 terrasse of Chevalier-Montrachet. — 2 months ago

Alvaro Bustillos

9.3

Cena con roumier y lafon la@paulee primer dia@magnum — 4 months ago

Angelo Casagrande

8.9

Bright, lively, full of floral notes, honey, a touch of sweetness. Lot of apple/ pear, nice mineraly finish — 6 months ago

Matthew Cohen

9.3

Nose : slight oxidation.

Palate: mineral and acidic. Get some lemon fruit as it opens. Some almond. — 9 months ago

John Van Trijp

9.7

Based 2016, degorg 2020 — 10 months ago

Rebecca Graham

9.0

Delicious. About $25 from Liner & Elsen — 3 years ago

Carter White

9.2

Racy with some grip, good fruit/mineral combo — 2 months ago

bblev

9.5

Bouchard Pere & Fils, July 29, 2025 Tristan/Julien. Nose cherry Pinot Noir. 2 meter clay and then limestone. Deeper and richer soil. Approachable. Luscious. Charming. €60 bottle. — 2 months ago

Vasudev Vadlamudi

8.9

Better on the second day — 3 months ago

GaryWEdwards

9.4

Fine mid-palate offering a black and red cherry pie that is ready to go at a fairly young age, Lovely enough to seek for my cellar when the value is right because the juice is excellent — 5 months ago

Mario Zillner

9.3

Bottled: May 2021
Disgorgement: July 2024 — 7 months ago

Jenks

9.1

Tastes like new yeR !! 🎉 — 9 months ago

Martin Bergo

9.2

Elegant but lacks some of the distinct J:son personality of previous bottles/tastings. — 2 years ago