Tyler Felous

9.8

Giving this another big score. 3 hr decant and this is bringing a nose of darker fruits. Wine is brooding and big without any forest floor going on. Acidity and tannin round out great weight and tautness. Drank alongside chicken parm. Delish — 5 months ago

Aravind A

9.6

Stunning, as usual. — 6 months ago

Doug Powers

9.1

Beautiful creamy aromas up front, touch of SO2 that somewhat dissipates with swirling, on the palate absolutely lovely texture from the seemingly moderately ripe fruit, long, somewhat fat finish, very fine aged Oregon Pinot Gris!! — 6 months ago

with Jim

Austin Blackwell

9.1

Apple and lime zest. Almond richness. — 8 months ago

with Angelina

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.1

Old school Willamette Pinot that doesn’t try too hard and is better for it. Mixed berry pie on the nose which is comforting and inviting. Beautifully balanced palate, ripe raspberries with a hint of both sweet spice and forest floor, no element too showy, and a velvety smooth medium-long finish. — 3 years ago

Ryan Mullins

9.7

The more I drink these wines the more I’m convinced they are some@of america’a best chards. Laid back remarkable — 4 years ago

Michael Seely

9.2

2011, a cool vintage, lower alcohol, demonstrative acidity. Beautiful with poached halibut in Thai lime sauce and Chardonnay. — 5 years ago

with Jeff and Joe

Dean Butler

9.2

At Steak 48 — 5 months ago

Doctor No

9.2

Sweet red fruit, good density without a lot of weight. Raspberry, cranberry, bramble fruit, orange peel and baking spice. Good match for the Thanksgiving meal — 6 months ago

Michael Chelus

9.0

Granny Smith apple, lemon curd, peach, honeydew melon and slate. Great acidity and minerality — 6 months ago

Ronnie Sanders

Owner/Importer Vine Street Imports

9.4

From magnum — 8 months ago

Rebecca Graham

9.0

It will get even better as it ages. $60 — 2 years ago

Megan

9.2

No fruit here! Just plenty of earth. Slightly skunky on the nose in the best way. 2 more in the cellar ... can’t wait to see where they go! — 4 years ago

Sharon Harvey

9.0

Dinner at the Conlin-Rifkin residence. — 4 years ago

David Kline

9.4

Black cherry, raspberry, wet earth and mushrooms, with chestnut, pecan and plum. Tart cherry and ripe red cherry meet dried black cherry, lavender, and rose petal, sweet cranberry, dried raspberry, smoke and cola. Generous Pinot from older vines, that exhibits structure and integrity. Iconic.

#stoller #stollerreserve #stollerpinotnoir #pinotnoir #dundeehills #dundee #oregonpinot #pn #stollerfamilyestate — 6 months ago

with Courtney

Brendan Baker

9.2

Transparent ruby, cherry, orange peel and sandalwood, balanced, lovely 🥰 — 6 months ago

Joe Christenson

9.0

Lots of red fruit — raspberry, dark cherry — plus blackberry underneath. Vanilla and cola notes, along with some forest floor earthiness. Easy to drink 7 years in. More fruit forward than other vintages I’ve had. Quite good. — 6 months ago

Bobbi Jo Broxson

9.1

Nice OR Pinot, balanced and not fruity — 2 years ago

with Brian

Vanessa

8.9

The Eyrie Vineyards, Pinot Gris, from the Dundee Hills of Oregon. Vintage 2017. ABV 12.5%.

Bright citrus and tart melon and cantaloupe notes with some salinity and wet stone influences. Very refreshing and youthful.

Easy to pair with food, we have paired it with roasted bok choy, aubergine, and brown jasmine rice. It goes nicely and doesn’t compete with the tamari and sesame flavors. — 3 years ago

with Deked1

Rachel Sours

10

This is hands down my favorite rose to current. It is smooth, clean and fruity, not not overly sweet. A perfect balance and wonderful chilled or room temperature. — 4 years ago