Consistently a good Zinfandel. — a month ago
From a Syrah specialist in Central Coast, this shows a profile of ripe blueberries and blackberries, accented by violets, dark roast coffee, and a hint of dried herbs. On the palate, it's full-bodied and powerful, though it comes across as slightly over-extracted, with firm, grippy tannins that need time to settle.
A solid wine, but I think there are better options in its price range. — a month ago
From magnum. Popped and poured into red Solo cups; enjoyed over the course of a few hours. The 2008 pours a deep ruby purple color with a near opaque core; medium plus viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe and tart, red and black fruits: mixed brambles, black cherry, black pepper, leather, dry earth and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose, the finish is medium plus. Still pretty fresh and considering this is one of the more long-lived examples of Zinfandel I can think of, there is almost no end in sight. Drink now through 2043. — a month ago
Wes loves it. Smooth, slightly sweet. — a month ago
Jay Kline

My second opportunity to enjoy the 1990 Rafanelli Cabernet in the last five years and I’m happy to report that it’s still chugging along quite nicely!
Popped and poured; enjoyed from red Solo cups over the course of a few hours. The 1990 pours, a deep garnet color with an opaque core; medium+ viscosity with moderate staining of the tears and significant sediment. On the nose, the wine is vinous yet the fruit remains remarkably fresh! Still with a lovely mix of red and dark brambles and cassis, leather, tobacco, mushrooms, earth and fine baking spices. On the palate, the wine is dry with medium+ tannin (integrated) and medium+ acid. Confirming the notes from the nose. The finish is long. I continue to be impressed with the ageability of these wines that were made by Dave Rafanelli. Drink now through 2030+. — a month ago